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29篇 您的检索式：作者名="OSER B"

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	题名	作者	年代	出处	被引量
1	Studies of safety of asodiearbonamide as a flour maturing agent 显示文摘	OSER B OSER M MOGAREDGE K	1965	Toxicology and Applied Pharmacology1965，7，：	1
2	18 GRAS substances 显示文摘	Oser B L Ford R A	1998	Food Technology1998，52，9：	1
3	Rural drug users: factors associated with substance abuse treatment utilization 显示文摘	Carrie B Oser Carl G	2011	International journal of offender therapy and comparative criminology2011，55，4：	1
4	Method for integrating essential amino acid content in thenutritional evaluation of protein显示文摘	Oser B L		0，，：	1
5	Intracranial tumor in children: MR imaging findings within 24 hours of craniotomy 显示文摘	Oser A B Moran C J Kaufman B A	1997	Radiology1997，205，3：	1
6	Preoperative Temporal Bone Computed Tomography Scan and Its Use in Evaluating the Pediatric Cochlear Implant Candidate显示文摘	Woolley Audie L Oser Allen B Lusk Rodney P	1997	Larygo scope1997，107，8：	1
7	Method for integrating essential amino acid content in the nutritional evaluati on of protein显示文摘	Oser B L	1951	J Am Diet Assoc1951，，27：	1
8	Method for integrating essential amino acid content in the nutritional evaluation of protein显示文摘	Oser B L	1951	Journal of the American Dietetic Association1951，27，：	1
9	11 GRAS substances显示文摘	OSER B L FORD R A	1978	Food Technology1978，32，2：	1
10	Method for integrating essential amino acidcontent in the nutritional evaluation of protein显示文摘	Oser B L	1951	J Am DietAssoc1951，27，：	1
11	GRAS flavoring substances 3显示文摘	Hall R L Oser B L	1965	Food technology(USA)1965，，：	1
12	Bladder tumors in rats fed cyclohexylamine or high doses of a mixture of cyclamate and saccharin显示文摘	Price J M Biava C G Oser B L	1970	Science1970，167，：	1
13	Method for integrating essential amino acid content in the nutritional evaluation of protein显示文摘		1951	J Am Diet Assoc1951，27，：	1
14	GRASsubstances 9显示文摘	Oser B L Ford R A	1975	Food Technology1975，29，8：	1
15	Method for integrating essential amino acid content in the nutritional evaluati on of protein显示文摘	Oser B L	1951	J Am Diet Assoc1951，27，：	1
16	CT and MRI of stroke显示文摘	Bahn M M Oser A B Cross D J	1996	JMRI1996，6，：	1
17	Cefixime penetration in human renal parenchyma显示文摘	Leroy A Oser B Grise P	1995	Antimicrob Agents Chemother1995，39，6：	1
18	Safety evaluation of Dow Coming 360 fluid and antifoam A Proc Sci Sect 显示文摘	CARSON S WEINBERG M S OSER B L	1966	Toilet Goods Assoc1966，45，：	1
19	Method for integrating essential amino acid content in the nutritional evaluation of protein显示文摘	Oser B L	1951	Jour- nal of the American Dietetic Association1951，27，：	1
20	Method for integrating essential amino acid content in the nutritional evaluation of protein显示文摘	OSER B L	1951	Journal of the American Dietetic Association1951，27，：	1

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