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22篇 您的检索式：作者名="OSER B L"

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	题名	作者	年代	出处	被引量
1	18 GRAS substances 显示文摘	Oser B L Ford R A	1998	Food Technology1998，52，9：	1
2	Method for integrating essential amino acid content in thenutritional evaluation of protein显示文摘	Oser B L		0，，：	1
3	Preoperative Temporal Bone Computed Tomography Scan and Its Use in Evaluating the Pediatric Cochlear Implant Candidate显示文摘	Woolley Audie L Oser Allen B Lusk Rodney P	1997	Larygo scope1997，107，8：	1
4	Method for integrating essential amino acid content in the nutritional evaluati on of protein显示文摘	Oser B L	1951	J Am Diet Assoc1951，，27：	1
5	Method for integrating essential amino acid content in the nutritional evaluation of protein显示文摘	Oser B L	1951	Journal of the American Dietetic Association1951，27，：	1
6	11 GRAS substances显示文摘	OSER B L FORD R A	1978	Food Technology1978，32，2：	1
7	Method for integrating essential amino acidcontent in the nutritional evaluation of protein显示文摘	Oser B L	1951	J Am DietAssoc1951，27，：	1
8	GRAS flavoring substances 3显示文摘	Hall R L Oser B L	1965	Food technology(USA)1965，，：	1
9	Bladder tumors in rats fed cyclohexylamine or high doses of a mixture of cyclamate and saccharin显示文摘	Price J M Biava C G Oser B L	1970	Science1970，167，：	1
10	Method for integrating essential amino acid content in the nutritional evaluation of protein显示文摘		1951	J Am Diet Assoc1951，27，：	1
11	GRASsubstances 9显示文摘	Oser B L Ford R A	1975	Food Technology1975，29，8：	1
12	Method for integrating essential amino acid content in the nutritional evaluati on of protein显示文摘	Oser B L	1951	J Am Diet Assoc1951，27，：	1
13	Safety evaluation of Dow Coming 360 fluid and antifoam A Proc Sci Sect 显示文摘	CARSON S WEINBERG M S OSER B L	1966	Toilet Goods Assoc1966，45，：	1
14	Method for integrating essential amino acid content in the nutritional evaluation of protein显示文摘	Oser B L	1951	Jour- nal of the American Dietetic Association1951，27，：	1
15	Method for integrating essential amino acid content in the nutritional evaluation of protein显示文摘	OSER B L	1951	Journal of the American Dietetic Association1951，27，：	1
16	Method for integrating essential amino acid content in the nutri- tional evaluation of protein 显示文摘	Oser B L	1951	Joumal of the American Dietetic Association1951，27，：	1
17	Viability of Listeria monocytogenes on commercial-prepared hams surface treated with acid calcium sulfate and lauric arginate and stored at 4℃ 显示文摘	Luchansky J B Call J E Hristova B Rumery L Yoder L Oser A	2005	Meat Science2005，71，1：	1
18	Method for integrating essential amino acid content in the nutritional evaluation of protein 显示文摘	Oser B L	1951	J Am Diet Assoc1951，27，：	1
19	Method for integrating essential amino acid content in the nutritional evaluation of protein显示文摘	Oser B L	1951	Journal of the American Dietetic Association1951，27，：	1
20	Chronic Toxic-ity Study of Cyclamate : Saccharin (10 : 1) in Rats显示文摘	Oser B L Carson S Cox G E	1975	Toxicology1975，4，3：	1

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