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13篇 您的检索式:作者名="OBST T"
    题名 作者 年代 出处 被引量
1Lignificafion in trees: indication of exclusive peroxidase participation 显示文摘Harkin J M Obst T R 1973Sciene1973,180,:1
2Forrmaltion of natual biofilms during chlorine dioxide and UV disinfection in a public drinking water distrbution system显示文摘Schwartz T Hofman S Obst U 2003J Appl Micrebiol2003,,:1
3UV-indueed dark repair mecha- nisms in bacteria associated with drinking water显示文摘Jungfer C Schwartz T Obst U 2007Water Research2007,41,1:1
4Microbial degration of poly-amino acids显示文摘OBST T STEINB?CHEL A 2004Biomacro molecules2004,5,:1
5Chemical modeling in the deduction of process con- cepts: A proposed novel process for lignin liquefac- tion 显示文摘McDERMOTT J B KLEIN M T OBST J R 1986Industrial& Engineering Chemistry Process Design and Development1986,25,4:1
6Detection of antibiotic resistant bacteria and their resistance genes in wastewater, surface water and drinking water biofilms 显示文摘Schwartz T Kohnen T Jansen B Obst U 2003FEMS Microbiol Ecol2003,43,3:1
7Application of a molecular biology concept for the detection of DNA damage and repair during UV disinfection显示文摘Süβ J Volz 8 Obst U Schwartz T 0,,15:1
8Detection of bone loss with different X-ray techniques in periodontal patients 显示文摘Kim T Obst C Zehaczek S 2008J Period- ontol2008,79,7:1
9显示文摘 Obst U Rebek J 1998Science1998,281,:1
10Chemical modeling in - the deduction of process concepts: A proposed novel process for lignin liquefaction显示文摘McDermott J B Klein M T Obst J R 1986Industrial & Engineering Chemistry Process Design and Development1986,25,4:1
11Molecular assembly and encapsulation directed by hydrogen-bonding preferences and the filling of space显示文摘MART(I)N T OBST U REBEK J J R 0,,:1
12Culture-independent techniques applied to food industry water surveillance--a case study显示文摘Villarreal J V Schwartz T Obst U 2010Int J Food Mierobiol2010,141,31:1
13Formation of natural biofilms during chlorine dioxide and UV disinfection in a public drinking water distribution system显示文摘Schwartz T Hoffmann S Obst U 2003J Appl Microbiol2003,95,:1
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