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26篇 您的检索式：作者名="OAKEY H"

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	题名	作者	年代	出处	被引量
1	Effects of co- fermentation with Candida stellata and Saccharomyces cerevisiae on the aroma and composition of Chardormay wine 显示文摘	Soden A Francis I L Oakey H	2000	Australian Journal of Grape and Wine Research2000，6，1：	1
2	Does screw configuration affect subtrochanteric fracture after femoral neck fixation 显示文摘	OAKEY J W STOVER M D SUMERS H D	2006	Clin Orthop Relat Res2006，443，：	1
3	Differentiation of Aeromonas genomospecies using random amplified polymorphic DNA polymerase chain reaction (RAPD- PCR) 显示文摘	Oakey H J Ellis J T Gibson L F	1996	Appl Bacteriol1996，80，：	1
4	Effect of treatment of gestational diabetes mellitus on obesity in the next generation显示文摘	Gillman MW Oakey H Baghurst PA	2010	Diabetes Care2010，33，5：	1
5	The effect of co-fermentation with Candida stellata and Saccharomyces cerevisiae on the aroma and composition of Chardonnay wine 显示文摘	SODEN A FRANCIS IL OAKEY H	2000	Aust J Grape Wine Res2000，6，1：	1
6	The use of PCR to aid in the rapid identification of lObrio harveyi isolates显示文摘	Oakey H J Levy N Bourne D G	2003	J Appl Microbiol2003，95，6：	1
7	The complete nucleotide sequence of the Vibrio harveyi bacteriophage VHML显示文摘	Oakey H J Cullen B R Owen L	2002	J Appl Microbiol2002，93，：	1
8	Effect of treatment of gestational diabetes mellitus on obesity in the next generation显示文摘	Gillman MW Oakey H Baghurst PA	2010	Diabetes care2010，33，5：	1
9	Effect of treatment of gestational diabetes mellitus on obesity in the next generation显示文摘	GILLMAN M W OAKEY H BAGHURST P A	2010	Diabetes Care2010，33，：	1
10	Effects of co-fermentation with Candida stellata and Saccharomyces cerevisiae on the aroma and composition of Chardonnay wine显示文摘	SODEN A FRANCIS IL OAKEY H	2000	Aust J Grape Wine Res2000，6，：	1
11	Effects of paternal heat stress on the development in vitro of preimplantation embryos in the mouse显示文摘	Zhu B Walker S K Oakey H	2004	Andrologia2004，36，6：	1
12	Pathogenic potential of lactobacillus 显示文摘	Harty D W Oakey H J Patrikakis M	1994	Int J Food Microbiol1994，24，：	1
13	Effects of co -fermentation with Candida stellata and Saccharomy- ces cerevisiae on the aroma and composition of Chardonnay wine显示文摘	SODEN A FRANCIS I L OAKEY H	2000	Aust J Grape Wine Res2000，6，：	1
14	Enzyme production by lactobacilli and the potential link with infective endocarditis 显示文摘	OAKEY H F HARTY D W S KNOW K W	1995	J Appl Bacteriol1995，78，：	1
15	Effects of co- fermentation with Candida stellata and Saccharomyces cerevisiae on the aroma and composition of Chardonnay wine 显示文摘	SODEN A FRANCIS IL OAKEY H	2000	Aust J Grape Wine Res2000，6，：	1
16	Effect of treatment of estational diabetes mellitus on obesity in the next generation 显示文摘	Gillman MW Oakey H Baghurst PA	2010	Diabetes Care2010，33，5：	1
17	Effects of co- fermentation with Candida stellata and Saccharomyces cerevisiae on the aroma and composition of Chardonnay wine显示文摘	SODEN A FRANCIS I L OAKEY H	2000	Australian Journal of Grape and Wine Research2000，6，1：	1
18	Effect of treatment of gestational diabetes mellitus on obesity in the next generation显示文摘	Gillman MW Oakey H Baghurst PA		0，，：	1
19	A new bacteriophage,VHML,isolated from a toxin-producing strain of Vibrio harveyi in tropical Australia显示文摘	Oakey H J Owens L	2000	J Appl Microbiol2000，89，4：	1
20	Effects of cofermentation with candida stellata and sacch- aromyces cerevisiae on the aroma and composition of chardonnay wine 显示文摘	Soden A Francis I L Oakey H	2000	Aust J Grape Wine Res2000，6，1：	1

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