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	题名	作者	年代	出处	被引量
1	Effect of fermented soya beans on diarrhoea and feed efficiency in weaned piglets显示文摘	Kiers J L Meijer J C Nout M JR	2003	Journal of App lied Microbiology2003，95，3：	1
2	Fermented foods and food safety显示文摘	Nout M	1994	Food Research International1994，27，3：	1
3	Effect of fermented soya beans on diarrhoea and feed efficiency in weaned piglets显示文摘	KIERS J L MEIJER J C NOUT M J R	2003	Journal of Applied Microbiology2003，95，3：	1
4	Degradation of cyanogenic glycosides of bitter apricot seeds(Prunus armeniaca)by endogenous and added enzymas as affected by heat treatments and particle size显示文摘	Tuncel G Nout MJR Brimer L	1998	Food Chemistry1998，63，1：	1
5	Effect of fermented soybeans on diarrhoea and feed efficiency in weaned piglets 显示文摘	KIERS J L MEUER J C NOUT M J R	2003	Journal of Applied Microbiology2003，95，：	1
6	Asian fungal fermented food显示文摘	Nout MJR Aidoo KE	2010	Industrial Applications2010，10，：	1
7	Complications in maxillary distraction using the RED Ⅱ device:a retrospective analysis of 21 patients显示文摘	Nout E Wolvius EB van Adrichem LN Ongkosuwito EM van der Wal KG		0，，：	1
8	Effect of processing on the formation of biogenicamines andethyl carbamate in soybean tempe显示文摘	Nout MJR Ruikes MMW Bouwmeester HM	1993	Journal of Food Safety1993，13，：	1
9	Effect of fermented soybeans on diarrhoea and feed efficiency in weaned piglets显示文摘	Kiers J L Meijcr J C Nout M J R	2003	Journal of Applied Microbiology2003，95，：	1
10	A computerised system for the identification of lactic acid bacteria显示文摘	WIJTZES T BRUGGEMAN M R NOUT M J	1997	International Journal of Food Microbiology1997，38，1：	1
11	Development of defined mixed-culture fungal fermentation starter granulate for controlled production of rice wine显示文摘	Dung N T P Rombouts F M Nout M J R	2005	Innovative Food Science and EmergingTechnologies2005，，6：	1
12	Amino acid profiles of sufu, a Chinese fermented soybean food显示文摘	HAN Beizhong ROMBOUTS F M NOUT M T	2004	Journal of Food Composition and Analysis2004，17，6：	1
13	Amino acid profiles of sufu, a Chinese fermented soybean food显示文摘	Han Beizhong Frans M Rombous M J Robert Nout	2004	Journal of Food Composition and Analysis2004，17，：	1
14	Development of defined mixed-culture fangal fermentation starter granulate for controlled production of rice wine 显示文摘	DUNG N T P ROMBOUTS F M NOUT M J R	2005	Innovative Food Science and Emerging Technologies2005，6，4：	1
15	Daqu-A traditional chinese liquor fermentation starter显示文摘	Zheng XW Tabrizi MR Nout M JR	2011	Journal of the Institute of Brewing2011，117，1：	1
16	A Chinese fermented soybean food 显示文摘	Han B-Z Rombouts F M Robert Nout M J	2001	International Journal of Food Microbiology2001，65，：	1
17	Results of a phase II pilot study of moderate dose radiotherapy for inoperable desmoid-type fibromatosis-an EORTC STBSG and ROG study (EORTC 62991- 22998) 显示文摘	Keus RB Nout RA Blay JY	2013	Ann Oneol2013，24，10：	1
18	Vaginal brachytherapy versus pelvic external beam radiotherapy for patients with endometrial cancer of high-intermediate risk(PORTEC-2):an open-label,non-inferiority,randomised trial显示文摘	Nout RA Smit VT Putter H	2010	Lancet2010，375，9717：	1
19	L1 cell adhesion molecule is a strong predictor for distant recurrence and overall survival in early stage endometrial cancer:Pooled PORTEC trial results 显示文摘	Bosse T Nout RA Stelloo E	2014	Euro J Cancer2014，50，15：	1
20	Quality of life after pelvic radiotherapy or vaginal brachytherapy for endometrial cancer:rst results of the randomized PORTEC-2 trial显示文摘	Nout RA Putter H Jürgenliemk-Schulz IM	2009	J Clin Oncol2009，27，21：	1

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