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22篇 您的检索式：作者名="Nindo"

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	题名	作者	年代	出处	被引量
1	Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder显示文摘	O.A. Caparino J. Tang C.I. Nindo S.S. Sablani J.R. Powers J.K. Fellman	2012	Journal of Food Engineering2012，，1：	2
2	Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus显示文摘	NINDO C I SUN T WANG S W TANG J POWERS J R	2003	Wissenschaft und Technologie2003，36，：	1
3	Physical properties of eggwhites and whole eggs relevant to microwave pasteurization 显示文摘	Zhang W Liu F Nindo C	2013	J Food Eng2013，118，1：	1
4	Refractance window dehydration technology: A novel contact drying method显示文摘	Nindo C I Tang J	2007	Drying Technology2007，25，1：	1
5	Viscosity of blueberry and raspberry juices for processing applications 显示文摘	C I Nindo J Tang J R Powers P Singh	2005	Food Engineering2005，69，：	1
6	Antioxidant Extraction from Mustard (Brassica juncea) Seed Meal Using High-Intensity Ultrasound显示文摘	Dubie J Stancik A Morra M Nindo C	2013	Journal of Food Science2013，78，4：	1
7	Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder显示文摘	O.A. Caparino J. Tang C.I. Nindo S.S. Sablani J.R. Powers J.K. Fellman	2012	Journal of Food Engineering2012，，1：	1
8	Refractance Window dehydration technology:a novel contact drying nethod显示文摘	Nindo C l Tang J		0，，：	1
9	Influence of Refractance Window evaporation on quality of juices from small fruits显示文摘	Nindo C I Powe J R Tang J		0，，06：	1
10	Viscosity of blueberry and raspberry juices for processing applications显示文摘	Nindo C I Tang J Powers J R	2005	Journal of Food Engineering2005，69，3：	1
11	Influence of Refractance Window evaporation on quality of juices fi~om small fruits显示文摘	Nindo C I Powers J R Tang J	2007	Lebensmittel Wissenschaft Technologie2007，40，6：	1
12	Energy consumption during Refractance Window evaporation of selected berry juices显示文摘	Nindo C I	2004	International Journal of Energy Research2004，28，12：	1
13	Rheological properties of blueberry puree for processing applications显示文摘	Nindo C I Tang J Powers J R	2007	Lebensmittel Wissenschaft Technologie2007，40，2：	1
14	The Association of Big Flares and Coronal Mass Eieetions:What Is the Role of Magnetic Helicity?显示文摘	NINDOS A ANDREWS M D	2004	AJ2004，616，：	1
15	Viscosity of blueberry and raspberry juices for processing applications显示文摘	Nindo C I Tang J Power J R	2005	Journal of Food En- gineering2005，69，3：	1
16	The association of big flares and coronal mass ejections:What is the role of magnetic helicity?显示文摘	NINDOS A ANDREWS M D	2004	Astrophys J2004，616，：	1
17	Refractance Window Dehydration Technology: A Novel Contact Drying Method 显示文摘	Nindo C I Tang I	2007	Dr- ying Technology2007，25，：	1
18	Energy utilization and microbial reduction in a new film drying system 显示文摘	Nindo C I Feng H Tang J	2003	Journal of Food Processing and Preservation2003，27，2：	1
19	Energy consumption during Refractance Win- dowTM evaporation of selected berry juices 显示文摘	Nindo C I	2004	Interna- tional Journal of Energy Research2004，28，12：	1
20	Refractance Window dehydration technolo- gy: a novel contact drying method显示文摘	C I Nindo J Tang	2007	Drying Technology2007，25，1：	1

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