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26篇 您的检索式:作者名="NESVADBA P"
    题名 作者 年代 出处 被引量
1Methods for the measuramont of thermal conductivity and diffusivity of foodstuffs显示文摘Nesvadba P 1982J Food Eng1982,1,:1
2Fish species recognition by shape analysis of images 显示文摘STRACHAN N NESVADBA P ALLEN A 1990Pattern Recognition1990,23,5:1
3Multisensors for fish quality determination 显示文摘Olafsdottir G Nesvadba P Natale C D 2004Food Science and Technology2004,15,2:1
4Multisensor for fish quality determination 显示文摘Olafsdottir G Nesvadba P Di Natale C 2004Trends in Food Science and Technology2004,15,:1
5Thermal Conductivity Measurements of a Traditional Fermented DotIgh in the Frozen State显示文摘Kumcuoglu S Tavman S Nesvadba P 2007J Food Eng2007,78,:1
6Multisensors for fish quality determination 显示文摘Olafsdottir G Nesvadba P Di N atale C 2004Trends in Food Science and Technology2004,15,:1
7Multisensors for fish quality determination 显示文摘Olafsdottir G Nesvadba P Di Natale C 2004Trends in Food Science and Technology2004,15,:1
8Fish species recognition by shape analysis of images显示文摘Strachan N J Nesvadba P A 1990Pattern Recognition1990,23,5:1
9Multisensors for fish quality determination显示文摘Olafsdottir G Nesvadba P Di Natale C 2004Trends in Food Sci- ence and Technology2004,15,2:1
10Multisensor for fish quality determination显示文摘OLAFSDOTTIR G NESVADBA P NATALE C D 2004Food Science and Technology2004,15,2:1
11Multisensor for fish quality detennination 显示文摘OLAFSDOTTIR G NESVADBA P DI NATALE C 2004Trends in Food Science & Technology2004,15,2:1
12Time/temperature profiles of smoked salmon packaged with cooling gel and shipped at ambient temperature显示文摘Alasalvar C Nesvadba P 1995Journal of Food-Science1995,60,3:1
13A method for working out the moment of a polygon using an integration technique显示文摘STRACHAN N J C NESVADBA P ALLEN A R 1990Pattern Recognition Letters1990,11,2:1
14Multi- sensory for fish quality determination 显示文摘OLAFSDOTrlR G NESVADBA P NATALE C D 2004Trends Food Sci Technol2004,15,2:1
15A method for working out the moment of a polygon using an integration technique显示文摘STRACHANL N J C NESVADBA P ALLEN A R 1990Pattern Recognition Letters1990,11,3:1
16Multisensor for fish quality determination显示文摘OLAFSDOTTIRE G NESVADBA P DI NATALE C 2004Trends in Food Science and Technology2004,15,2:1
17Multisensors for fish quality determination显示文摘Olafsdottir G Nesvadba P Di Natale C 2004Trends in Food Science and Technology2004,15,2:1
18Database of physical properties of agro - food materials 显示文摘Nesvadba P Houska M Wolf W 2003Journal of Food Engineering2003,61,4:1
19Fish species recognition by shape analysis of images 显示文摘STRACHAN N J NESVADBA P A 1990Pattern recognition1990,23,5:1
20Multisensor for fish quality determination显示文摘OLAFSDOTTIR G NESVADBA P CARECHE M 2004Trends in Food Science&Technology2004,15,2:1
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