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28篇 您的检索式：作者名="NATELLA F"

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	题名	作者	年代	出处	被引量
1	Total antioxidant capacity as a tool to assess redox status: Critical view and experimental data 显示文摘	Ghiselli A Serafini M Natella F	2000	Free Radical Biology and Medicine2000，29，11：	1
2	Benzoic and cinnamic acid derivateives as antioxidants: Structure-activity relation显示文摘	Nardini M Felice M D	1999	J Agric Food Chem1999，47，：	1
3	Beer increases plasma antioxidant capacity in humans 显示文摘	Ghiselli A Natella F Guidi A	2000	J Nutr Biochem2000，11，2：	1
4	Red wine mitigates the postprandial increase of LDL susceptibility to oxidation 显示文摘	NATELLA F GHlSELU A GUIDI A		Free Radic BioI Med0，30，9：	1
5	Total antioxidant capacity as a tool to assess redox status:critical view and experimental data显示文摘	GHISELLI A SERAFINI M NATELLA F	2000	Free Radical Biology and Medicine2000，29，11：	1
6	Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans显示文摘	NATELLA F BELELLI F GENTILI V	2002	J Agric Food Chem2002，50，26：	1
7	Coffee drinking in-duces incorporation of phenolic acids into LDL and in-creases the resistance of LDL to ex vivo oxidation in hu-mans显示文摘	Natella F Nardini M Belelli F	2007	Am J Clin Nutr2007，86，3：	1
8	Total antioxidant capacity as a tool to assess redox status:critical view and experimental data显示文摘	GHISELLI A SERAFINI M NATELLA F	2000	Free Radical Biology and Medicine2000，29，11：	1
9	Role of coffee in modulation of di-abetes risk显示文摘	Natella F Scaccini C	2012	Nutr Rev2012，70，4：	1
10	Benzoic and cinnamic acid derivatives as antioxidants:Structure-activity relation显示文摘	NATELLA F NARDINI M FELICE M D	1999	J Agric Food Chem1999，47，4：	1
11	Benzoic and cinnamic acid derivatives as antioxidants: structure-activity relation显示文摘	NATELLA F NARDINI M FELICE M D	1999	Journal of Agricultural and Food Chemistry1999，47，4：	1
12	Glucosinolates redox activities:Can they act as antioxidants显示文摘	Natella F Maldini M Leoni G	2014	Food Chem2014，149，：	1
13	Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans 显示文摘	Natella F Belelli F Gentili V	2002	J Agric Food Chem2002，50，：	1
14	Absorption of phenolic acids in humans after coffee consumption 显示文摘	Nardini M Cirillo E Natella F	2002	J Agric Food Chem2002，50，：	1
15	Total antioxidant capacity as a tool to assess redox status:critical view and experimental data显示文摘	Ghiselli A Serafini M Natella F	2000	Free Radic Biol Med2000，29，11：	1
16	Absorption of phenolic acids in humans after coffee consumption显示文摘	Nardini M Cirillo E Natella F	2002	J Agric Food Chem2002，50，20：	1
17	Beer increases plasma antioxidant capacity in humans显示文摘	Ghiselli A Natella F Guidi A	2000	J Nutr Biochem2000，11，2：	1
18	Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans显示文摘	NATELLA F BELELLI F GENTILI V	2002	J Agric Food Chem2002，50，26：	1
19	Role of coffee in modulation of diabetes risk 显示文摘	Natella F Scaccini C	2012	NutrRev2012，70，4：	1
20	Absorption of phenolic acids in humans after coffee consumption显示文摘	NARDINI M CIRILLO E NATELLA F	2002	J Agric Food Chem2002，50，：	1

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