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| 1 | Identifica- tion of pro-drug type ACE inhibitory peptide sourced from porcine myosin B:evaluation of its antihypertensive effects in vivo显示文摘 | Muguruma M Ahhmed A M Katayama K | 2009 | Food Chemistry2009，114，1： | 1 |
| 2 | Thirteen-week repeated dose toxicity of Siraitia grosvenori extract inWistar Hannover(GALAS)rats显示文摘 | JIN Meilan MUGURUMA M MOTO M | 2007 | Food Chem Toxi-col2007，45，7： | 1 |
| 3 | Prediction of bone marrow function by the appearance rate of RNArich reticulocytes during the chemotherapy for hemotologic malignancy显示文摘 | Muguruma Y Nirasawa M Kurimoto U | 1991 | Rinsho Ketsuaki1991，32，3： | 1 |
| 4 | Studies on application of transglutaminase on gelation of myosin B, myosin and actin显示文摘 | Muguruma M Sakamoto K Numata M | 1990 | Nippon Shokuhin Kogyo Gakkaishi1990，37，： | 1 |
| 5 | Effects of a dia-mond-like carbon coating on the frictional properties of ortho-dontic wires显示文摘 | Muguruma T Ii]ima M Brantley W A | 2011 | Angle Orthod2011，81，1： | 1 |
| 6 | In vivo and in vitro differentiation of myocytes from human bone marrow-derived multipotent progenitor cells显示文摘 | REYES M NAKAMURA Y | 2003 | Exp Hematol2003，31，12： | 1 |
| 7 | Effects of the addition of fluoride to a 4-META,/MMA-TBB-based resin adhesive on fluoride release, acid resistance of enamel and shear bond strength in vitro 显示文摘 | Lijima M Ito S Nakagaki S Muguruma T | 2013 | Dent Mater J2013，32，1： | 1 |
| 8 | Relationship among gastric motility, autonomic activity and portal hemodynamics in patients with liver cirrhosis显示文摘 | Miyajima H Nomura M Muguruma N | 2001 | J Gastroenterol Hepatol2001，16，： | 1 |
| 9 | Utilization of super-heated steam cooking for manufacturing of meat products显示文摘 | KAWAHARA S NAKAMURA J MUGURUMA M | 2007 | Bulletin of the Faculty of Agriculture University of Miyazaki2007，53，12： | 1 |
| 10 | Direct interactions between talin and actin 显示文摘 | Muguruma M Matsumura S Fukaza wa T | 1990 | Biochem Biophys Res Commun1990，171，： | 1 |
| 11 | Identification of pro-drug type ACE inhibitory peptide sourced from porcine myosin B:Evaluation of its antihypertensive effects in vivo显示文摘 | Muguruma M Ahhmed AM Katayama K | 2009 | Food Chemistry2009，114，： | 1 |
| 12 | Impact of transglu-taminase on the textural, physicochemical, and structural properties of chicken skeletal, smooth, and cardiac mus- cles 显示文摘 | Ahhmed A M Nasu T Muguruma M | 2009 | Meat Science2009，83，4： | 1 |
| 13 | Effect of bracket bonding on nanomechanical properties of enamel 显示文摘 | Lijima M Muguruma T Brantley WA | 2010 | AmJ OrthodDentofacialA Orthop2010，138，6： | 1 |
| 14 | Soybean and milk proteins modified by transglutaminase improves chicken sausage texture even at reduced levels of phosphste显示文摘 | Muguruma M Tsuruoka K | 2003 | Meat Sci2003，63，2： | 1 |
| 15 | Thirteen-week repeated dose toxicity of Siraitia grosvenori extract in Wistar Hannover(GALAS) rats显示文摘 | Jin M Muguruma M Moto M | 2007 | Food Chem Toxico12007，45，7： | 1 |
| 16 | Self-formation of optic cups and storable stratifiedneural retina from human ESCs 显示文摘 | Nakano T Ando S Takata N Kawada M Muguruma K ’ Sekigu-chi K | 2012 | Cell Stem Cell2012，10，6： | 1 |
| 17 | Lessons Learned from the Kobe Earthquake-a Japances perspec- tive显示文摘 | Muguruma H Nishiyarna M and Watanabe F | 1995 | PCI Journal1995，，4： | 1 |
| 18 | Identifi- cation of Pro-drug Type ACE Inhibitory Peptide Sourced from Por- cine Myosin B: Evaluation of Its Antihypertensive Effects in Vivo显示文摘 | MUGURUMA M AHHMED A M KATAYAMA K | 2009 | Food Chemistry2009，114，2： | 1 |
| 19 | Relationship among gastric motility,autonomic activity,and portal hemodynamics in patients with liver cirrhosis显示文摘 | Miyajima H Nomura M Muguruma N | 2001 | J Gastroenterol Hepatol2001，16，6： | 1 |
| 20 | A review of meat protein hydrolysates and hypertension显示文摘 | AHHMED A M MUGURUMA M | 2010 | Meat Science2010，86，： | 1 |
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