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64篇 您的检索式：作者名="Mottram DS"

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	题名	作者	年代	出处	被引量
1	Food chemistry: acrylamide is formed in the Maillard reaction显示文摘	Mottram DS Wedzicha BL Dodson AT	2002	Nature2002，419，6906：	1
2	Flavour formation in meat and meat products: a review显示文摘	Mottram DS	1998	Food Chemistry1998，62，4：	1
3	Acrylamide is formed in the Maillard reaction显示文摘	Mottram DS Wedzicha BL Dodson AT	2002	Nature2002，419，：	1
4	Acrylamide is formed in the Mailland reaction 显示文摘	Mottram DS Wedzicha BL Dodson AT	2002	Nature2002，419，6906：	1
5	Acrylamide is formed in forrnde in the MaiUard reaction显示文摘	Mottram DS Wedzicha BL Dodson AT	2002	Nature2002，419，：	1
6	A comparison of the flavour volatiles from cooked beef and pork meat systems显示文摘	Mottram DS Edwards RA Macfie HJH	1982	J Sci Food Agric1982，33，9：	1
7	Flavour formation in meat and meat products:a review显示文摘	Mottram DS	1998	Food Chemistry1998，62，4：	1
8	The role of triglycerides and phospholipids in the aroma of cooked beet显示文摘	Mottram DS Edwards RA	1983	Journal of the Science of Food and Agriculture1983，34，5：	1
9	Flavor formation in meat and meat products:a review显示文摘	Mottram DS	1998	Food Chemistry1998，62，4：	1
10	Flavor formation in meat and meat products:a review显示文摘	Mottram DS	1998	Food chemistry1998，62，4：	1
11	Comparison of the volatile compositions and flavour properties of cantaloupe,Galia and honeydewmuskmelons显示文摘	Kourkoutas D Elmore JS Mottram DS	2006	Food Chemistry2006，97，1：	1
12	Flavor formation in meat and meat products:a review显示文摘	Mottram DS	1998	Food Chemistry1998，62，4：	1
13	Flavour formation in meat and meat products: a review显示文摘	Mottram DS	1998	Food Chem1998，62，4：	1
14	Acrylamide is formed in the Maillard reaction显示文摘	Mottram DS Wedzicha BL Dodson AT	2002	Nature2002，419，：	1
15	Acryiamide is formed in the Maillard reaction显示文摘	Mottram DS Wedzicha BL Dodson AT	2002	Nature2002，419，：	1
16	Acrylamide is formed in the maillard reaction显示文摘	Mottram DS Wedzicha BL Dodson AT	2002	Nature2002，419，6906：	1
17	Comparison of the volatile compositions and flavour properties of cantaloupe, Galia and honeydew muskmelons 显示文摘	Kourkoutas D Elmore JS Mottram DS	2006	Food Chemistry2006，97，：	1
18	Acrylamide is formed in the Maillardreaction显示文摘	Mottram DS Wedzicha BL Dodson AT	2002	Nature2002，419，：	1
19	Acrylamide is formed in the Maillard reaction显示文摘	Mottram DS Wedzicha BL Dodson AT	2002	Nature2002，419，：	1
20	Interaction of thiol and disulfide flavor compounds with food components显示文摘	Mottram DS	1996	Agric Food Chem1996，44，：	1

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