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175篇 您的检索式：作者名="Motoki M"

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	题名	作者	年代	出处	被引量
1	Allele specificity of structural requirement for peptides bound to HLADRB130405 and-DRB130406 complexes,implication for the HLA-associsted susceptibility to methimazole-induced insulin autoimmune syndrome显示文摘	Matsushita S Takahashi K Motoki M	1994	J Exp Med1994，180，：	1
2	Allele specificity of structural requirement for peptides bound to HLA-DRB1·0405 and -DRB1·0406 complexes:implication for the HLA-associated susceptibility to methimazole-induced insulin auto immune syndrome显示文摘	Matsushita S Takahashi K Motoki M	1994	J Exp Med1994，180，：	1
3	Transglutaminase and fts use for food processing显示文摘	Motoki M Seguro K	1998	Trends in Food Science & Technology1998，9，5：	1
4	Transglutaminase and its use for food processing显示文摘	MOTOKI M SEGURO K	1998	Trends in food science & technology1998，9，5：	1
5	Transglutaminase and its use for food processing显示文摘	Motoki M & Scguro K	1998	Trends in Food Science and Technology1998，9，：	1
6	Some characteristics of a microbial protein cross-linking enzyme: transglutaminase 显示文摘	Seguro K Nio N Motoki M	1996	ACS Syrup Ser1996，650，：	1
7	Immunostimulatory and antitumor activities of monoglycosylcerami-des having various sugar moieties显示文摘	MORITA M KOBAYASHI E	1995	Biol Pharm Bull1995，18，11：	1
8	Transglutaminase and its use for food processing显示文摘	Motoki M Seguro K	1998	Trends Food Sci Technol1998，，9：	1
9	Transglutaminase and its use for food processing显示文摘	MOTOKI M SEGURO K	1998	Trends Food Sci Technol1998，9，5：	1
10	Gelation mechanism of protein solution by transglutaminase显示文摘	Nio N Motoki M & Takinami K	1986	Agricultural and Biological Chemistry1986，50，：	1
11	Strength of protein gels prepared with microbial transglutaminase as related to reactions conditions显示文摘	Sakamoto H Kumazawa Y & Motoki M	1994	Journal of Food Science1994，59，：	1
12	Gelation of casein and soy- bean globulins by transglutaminase显示文摘	NIO N MOTOKI M TAKINAMI K	1985	Agric Bilo Chem1985，49，8：	1
13	Gelation of casein and soybean globulins by transglutaminase 显示文摘	Nio N Motoki M Takinami K	1985	Agric Biol Chem1985，48，：	1
14	Transglutaminase and Its Uses for Food Processing显示文摘	MOTOKI M SEGURA K	1998	Trends Food Sci Technol1998，9，：	1
15	Gelation mechanism of protein solution by transglutaminase显示文摘	Nio N Motoki M Takinami K	1986	Agric Biol Chem1986，50，：	1
16	Transglutaminase and its use for food processing显示文摘	Motoki M Seguro K	1998	Trends Food Sci Technol1998，，9：	1
17	Structure-activity relationship of α-galactosylceramides against B16-bearing mice显示文摘	MORITA M MOTOKI K AKIMOTO K	1995	J Med Chem1995，，38：	1
18	显示文摘	OHTANI T MOTOKI M KOH K	1995	Mater Res Bu111995，30，：	1
19	Purification and characteristics of a noyal transglutaminase derived from microorgnism显示文摘	Ando H Adadi M Motoki M	1989	Agric Biol Chem1989，53，5：	1
20	Functional properties of heterologous polymer prepared by transglutaminase between milk casein and soybean globulins 显示文摘	MOTOKI M NIO N TAKINAMI K	1987	Agric Bilo Chem1987，51，1：	1

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