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15篇 您的检索式:作者名="Morillon V"
    题名 作者 年代 出处 被引量
1Factors affecting the moisture permeability of lipid-based edible films:A review显示文摘Morillon V Debeaufort F Blond G 2002Critical Reviews in Food Science and nutrition2002,42,:1
2The object recognition task in rats and mice: a simple and rapid model in safety pharmacology to detect amnesic properties of a new chemical entity 显示文摘BERTAINA-ANGLADE V ENJUANES E MORILLON D 2006J Pharmacol Toxicol Methods2006,54,2:1
3Water vapour pressure above saturated salt solutions at low temperatures显示文摘Morillon V Debeaufort F Jose J Tharrault J F Capelle M Blond G Voilley A 0,,155:1
4Factors affecting the moisture permeability of lipid-based edible films: a review 显示文摘Morillon V Debeaufort F Blond G 2002Critical Reviews in Food Science and Nutrition2002,42,:1
5Temperature influence on moisture transfer through synthetic films显示文摘MORILLON V DEBEAUFORT F BLOND G 2000Jourr:al of Membrane Science2000,168,1:1
6Temperature influence on moisture transfer through synthetic films显示文摘Morillon V Debeaufort F Blond G 2000Journal of Membrane Science2000,168,22:1
7The ob- ject recognition task in rats and mice: a simple and rapid model in safety pharmacology to detect amnesic proper- ties of a new chemical entity显示文摘Bertaina-Anglade V Enjuanes E Morillon D 2006J Pharmacol Toxicol Meth- ods2006,54,2:1
8An aquaglyceroporin is abundantly expressed early in the development of the suspensor and the embryo proper of loblolly pine显示文摘Ciavatta V T Morillon R Pullman G S 2001Plant Physiol2001,127,:1
9Water Vapour Pressure Above Saturated Salt Solutions at Low Temperatures显示文摘MORILLON V DEBEAUFORT F JOSE J 1999Fluid Phase Equilibr1999,,:1
10Factors affecting the moisture permeability of lipid- based edible fihns : a review 显示文摘Morillon V Debeaufort F Blond G 2002Critical Reviews in Food Science and Nutrition2002,42,1:1
11Water vapour pressure above saturated salt solutions at low temperatures显示文摘 DEBEAUFORT F JOSE J 1999Fluid Phase Equilibria1999,155,:1
12Factors affectingthe moisture permeability of lipid-based edible films: a review显示文摘Morillon V Debeaufort F Blond G 2002Critical Reviews in Food Science and Nutrition2002,42,1:1
13Temperature influence on moisture transfer through synthetic films显示文摘Morillon V Debeaufort F Blond G 2000Journal of Membrance Science2000,168,12:1
14Experimental and Numerical Model of Wall Like Solar Heat Discharge Passive System显示文摘Hernandez V Morillon D Best R 2006Applied Thermal Engineering2006,26,:1
15Factors affecting the moisture permeability of lipid-based edible films:a review显示文摘Morillon V Debeaufort F Blond C 2002Critical Review in Food Science and Nutrition2002,42,1:1
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