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39篇 您的检索式:作者名="Milo C"
    题名 作者 年代 出处 被引量
1On some refinements of Hadamard' s inequalities and applications 显示文摘S S Dragomir D S Milo'sevi'c and J S'andor 1993Univ Belgrad Publ Elek Fak Sci Math1993,,4:1
2Probabilistic model for mechanical power fluctuations in asynchronous wind parks显示文摘Jose Cidrad Pride C~milo Jose Carrillo Andres Elias Feijoo Lorenzo 2003IEEE Transactions on Power Systems2003,18,2:1
3Prognostic significance of ECG ab-normalities for mortality risk in acute heart failure:insight from the Sub-Saharan Africa Survey of Heart Failure(THESUS-HF)显示文摘Dzudie A Milo O Edwards C 2014J Card Fail2014,20,1:1
4p^16INK4A hypermethylation detected by fluorescent methylation-specific PCR in plasmas from non-small cell lung cancer 显示文摘ALESSANDRA B DAVIDE C MILO F 2002Clin Cancer Res2002,8,:1
5The awake Glidescope intubation: an additional alternative to the difficult intubation显示文摘SINOFSKY A H MILO S P SCHER C 2010Middle East J Anesthesiol2010,20,5:1
6Identification and quantifi- cation of potent odorants in regular-fat and low-fat mild Cheddar cheese 显示文摘MILO C REINECCIUS G A 1997Journal of Agricultural and Food Chemistry1997,45,9:1
7Subjective and objective evaluation of alertness and sleep quality in depressed patients 显示文摘Milos M Katerina C Lucie Z 2004BMC Psychiatry2004,4,1:1
8Solid - phase microextraction method development for headspaee analysis of volatile flavor compounds显示文摘Roberts D D Pollien P Milo C 2000Journal of agricultural and food chemistry2000,48,6:1
9Solid-phase microextration method development for Headspace analysis of volatile flavor compounds显示文摘ROBERTS D D POLLIEN P MILO C 2000J Agric Food Chem2000,48,:1
10Silicon waveguides and devices for the mid-infrared 显示文摘Milan M Milosevi c Milos Nedeljkovie Taha M Ben Masaud 2012Applied Physics Letters2012,101,12:1
11A candidate genetic risk factor for vascular disease: a common mutation in methylenetetrahydrofolate reductase显示文摘Frosst P Blom H J Milos R Goyette P Sheppard C A Mat thews R G 1995Nat Genet1995,10,:1
12Characteriation of the residence time distribution in loop reactors 显示文摘Priamo A Milo Jose Carlos Pinto Evaristo C Biscaia 2001Chen Eng Sci2001,56,:1
13Structured fluids as microreactors for flavor formation by the Maillard reaction显示文摘Vauthey S Milo C Frossard P 2000Journal of Agricultural and Food Chemistry2000,48,10:1
14On the generation of smooth three-dimensional rigid body motions显示文摘MILOS Z VIJAY K CHRISTOPHER B C 1998IEEE Transaction on Robotics and Automation1998,14,4:1
15Identification and quantification of potent odorants in regular- fat and low- fat mild Cheddar cheese显示文摘MILO C REINECCIUS G A 1997J Agrie Food Chem1997,45,:1
16Changes in the odorants of boiled salmon and cod as affected by the storage of the raw material 显示文摘MILO C GROSCH W 1996Journal of Agricultural and Food Chemistry1996,44,8:1
17Reliability for design of planetary gear drive units显示文摘Ognjanovi'c M Milos R Predrag Z 2014Meccanica2014,,49:1
18Antioxidant effectiveness of selected wines in comparison with (+)-catechin显示文摘KATALINI(C) V MILOS M MODUN D 0,,04:1
19Changes in the odorants of boiled trout(Salmo fario) as affected by the storage of the raw material 显示文摘Milo C Grosch W 1993Journal of Agriculture and Food Chemistry1993,41,11:1
20Efect of zinc on cell and biomembrances显示文摘Milos C M D 1996The Medical Clinics of North America1996,60,4:1
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