维普期刊资源整合服务平台（V6.5）

36篇 您的检索式：作者名="Merida J"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	The oxidative burst in plant defence:Function and signal transduction显示文摘	LOW P MERIDA J	1996	Physiol Plant1996，96，：	1
2	Extraction of phenolic compounds from red grape marc for use as food lipid antioxidants显示文摘	Bonilla F Mayen M Merida J	1999	Food Chem1999，66，2：	1
3	Retention of browning compounds by yeasts involved in the winemaking of sherry type wines显示文摘	Merida J Lopez-Toledano A Marquez T	2005	Biotechnology Letters2005，27，20：	1
4	Extraction of phenolic compounds in controlled macerations of Pedro Ximenz grapes显示文摘	Moyano L Millan C	1991	Vitis1991，30，：	1
5	Extraction of phenolic compounds from red grape marc for use as food lipid antioxidants 显示文摘	Bonilla F Mayen M Merida J	1999	Food Chemistry1999，66，2：	1
6	The oxidative burst in plant defense: function and signal transduction显示文摘	LOW P S MERIDA J R	1996	Physiol Plant1996，，96：	1
7	Yeast- induced inhibition of (+)-catechin and (-)-epicatechin degradation in model solution显示文摘	LOPEZ-TOLEDANO A MAYEN M MERIDA J	2002	Journal of Agricultural and Food Chemistry2002，50，6：	1
8	Extraction of phenolic compounds from red grape marc for use as food lipid antioxidants显示文摘	Bonilla F Mayen M Merida J	1999	Food Chemistry1999，66，2：	1
9	A study of partial replacement of fish meal with sunflower meal on growth, amino acid retention, and body composition of sharpsnout seabream, diplodus puntazzo ( Actinopterygii : perciformes : sparidae ) 显示文摘	Merida S N Cerda M J Lloreens S M	2011	Acta Ichthyologica Et Piscatoria2011，41，1：	1
10	Influ-ence of aerobic and anaerobic conditions and yeasts on thereaction between(+)-catechin and glyoxylic acid显示文摘	MERIDA J LOPEZ-TOLEDANO A MEDINA M	2006	Eur Food Res Technol2006，222，34：	1
11	The oxidative burst in plant defense: function and signal transduction 显示文摘	Low P S Merida J R	1996	Physiologia Planta- mm1996，96，：	1
12	Characterization of proton exchange membrane fuel cell(PEMFC)failures via electrochemical impedance spectroscopy显示文摘	Merida W Harrington D A Le Canut J M	2006	Power Source2006，161，1：	1
13	Pt, Ir and Pd promoted Co/MSU catalysts for hydrotreating of tetrain : A thiotolerance study 显示文摘	Infantes M A Merida R J Rodriguez C E	2007	J Applied Catalysis B : Environmental2007，73，12：	1
14	Yeast-inducedinhibition of (+)-catechin and (-)-epicatechin degradationin model solutions显示文摘	Lopez T A Mayen M Merida J	2002	Journal of Agricultural and FoodChemistry2002，50，：	1
15	Identification of risk factors for perioperative mortality in acute mesenteric ischemial 显示文摘	Acosta Merida MA Marchena Gomez J Hemmersbach Miller M	2006	World J Surg2006，30，8：	1
16	Yeast-induced inhibition of(+)-catechin and(-)-epicatechin degradation in model solutions显示文摘	Lopez T A Mayen M Merida J	2002	Journal of Agricultural and Food Chemistry2002，50，：	1
17	Extraction of phenolic compounds from red grape mare for use as food lipid antioxidants显示文摘	BONILLA F MABEN M MERIDA J	1999	Food Chemistry1999，66，：	1
18	Extraction of phenolic compounds from of red grape marc for use as food lipid antioxidants 显示文摘	Bonilla F Mayen M Merida J	1999	Food Chem1999，66，2：	1
19	The oxidative burst in plant defense:function and signal transduction显示文摘	LOW P S MERIDA J R	1996	Physiol Plant1996，96，：	1
20	The oxidative burst in plant defense: function and signal transduction显示文摘	Low P S Merida J R	1996	Physiol Plant1996，96，：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示