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35篇 您的检索式:作者名="Meei"
    题名 作者 年代 出处 被引量
1Preliminary nitrite, nitrate and colour analysis of Malaysian edible bird’s nest显示文摘The high nitrite content in edible bird’s nests is a major concern to the local swiftlet industry.It lowers the price of the edible bird’s nests and it brings severe health hazards to consumers and farmers.This research investigated the nitrite and nitrate contents of eight types of local edible bird’s nests by using ion chromatography system and evaluating its colour using the CIE system in L^*a^*b^*parameters.The nitrite content obtained ranged from 5.7 lg/g for the house nests to 843.8 lg/g for the cave nests.The nitrate content for the house and cave nests was 98.2 lg/g and 36,999.4 lg/g,respectively.The cave nests with darker and redder colour had higher nitrite and nitrate contents than the brighter and more yellow house nests.This likely suggests that the nitrite and nitrate contents have correlations with edible bird’s nests colour.Correlations studies suggested that the nitrite content had high correlations with colour parameters,L^*a^*b^*of edible bird’s nests at significant level of P<0.10.These findings suggest that edible bird’s nests’colour may be a useful indicator for measuring nitrite and nitrate contaminations.Meei Chien Quek Nyuk Ling Chin Yus Aniza Yusof Sheau Wei Tan Chung Lim Law 2015Information Processing in Agriculture2015,2,1:3
2Recurrent laryngeal nerve injury in thyroid surgery a review显示文摘Nathan JH Simon G Meei Y 2012ANZ J Surg2012,83,12:1
3Mining Customer Knowledge for Product Line and Brand Extension in Retailing 显示文摘Shu -Hsien Liao Chyuan - Meei Chen Chung - Hsin Wu 2008Expert Systems with Applications2008,34,3:1
4The mechanism of color reversion in soybean salad oil显示文摘Lai Ming tian Woan Meei Lin Yan Hwa Chu 1989J Am Oil Chem Soc1989,66,4:1
5Recurrent laryngeal nerve injury in thyroid surgery: a review显示文摘Nathan James Hayward Simon Grodski Meei Yeung William R. Johnson Jonathan Serpell 2012ANZ J Surg (-)2012,,1:1
6The Effects of Socioeconomic Heterogamy and Changes on Marital Dissolution for First Marriages 显示文摘Tzeng Meei - Shenn 1992Journal of Marriage and the Family1992,54,3:1
7Biochemical changes in soy sauce prepared with extruded and traditional raw materials显示文摘Cheng C C Meei Y L 1998Food Research International1998,,31:1
8Associations of exposure to noise with physiological and psychological outcomes among post-cardiacsurgery patients in ICUs显示文摘Suh Meei Hsu Wen Je Ko Wen Chun Liao 2010Clinics2010,65,10:1
9Antioxidative effect of intestinal bacteria bifidobacterium longum ATCC 15708 and lactobacillus acidophilus ATCC4356 显示文摘Meei -YN Lin Fen -Juan Chang 2000Digestive diseases and Sciences2000,45,8:1
10The mechanism of color reversion in soybean salad oil显示文摘Lai Ming tian Woan Meei Lin Yan Hwa Chu 1989J Am Oil Chem Soc1989,66,4:1
11Adaptive sliding mode control for synchronization of chaotic gyros with fully unknown parameters显示文摘Jun - Juh Yan Meei - Ling Hung The - LuLiao 2006Journal of Sound and Vibration2006,298,2:1
12Recurrent laryngeal nerve injury in thyroid surgery: a review 显示文摘Nathan JH Simon G Meei Y 2013ANZ J Surg2013,83,12:1
13Professional career development for male nurses显示文摘Cheng I Yang Meei Ling Gau 2004Journal of advanced nursing2004,48,6:1
14Comparing the working time between Bar - Code Medication Ad- ministration system and traditional medication administration system: An observational study显示文摘Sing - ling T Ying - Chou S Fang - Meei T 2010International Journal of Medical Informatics2010,79,10:1
15The reversible activation of mitochondrial ATPase by high p H显示文摘Fonyo A Szende L Meei I 1966Biochem Biophys Res Commun1966,22,5:1
16Determination of hydroxyl radicals in an advanced oxidation process with salicylic acid trapping and liquid chromatography显示文摘Jen F J Meei F L Yang T C 1998J Chromatogr A1998,796,2:1
17Modelling of rheological behaviour of soursop juice concentrates using shear rate–temperature–concentration superposition显示文摘Meei Chien Quek Nyuk Ling Chin Yus Aniza Yusof 2013Journal of Food Engineering2013,,4:1
18Antioxidative effect of intestinal bacteria Bifidobacterium longum ATCC 15708 and Lactobacillus acidophilus ATTCC 4356显示文摘MEEI Y L FEN J C 2000Digestive Diseases and Sciences2000,45,8:1
19Antioxidative ability of lactic acid bacteria显示文摘MEEI Y L YEN C L 1999J Agric Food Chem1999,47,:1
20Predicting postsurgical cognitive disturbance in older Taiwanese patients显示文摘Meei Fanglou Po Juiyu Guey Shuinhuang 2004Inter national Journal of Nursing Studies2004,41,:1
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