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16篇 您的检索式：作者名="Mattil"

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		题名	作者	年代	出处	被引量
	1	Functional requirements of protein for food显示文摘	Mattil K F	1971	J Am Oil Chem Society1971，48，：	1
	2	Rupture and protein extraction of petroleum-grown yeast显示文摘	Cunningham S D Cater C M Mattil K F	1975	Journal of Food Science1975，40，4：	1
	3	Aqueous extraction—An alternative oilseed milling process显示文摘	Carl M. Cater Khee Choon Rhee Robert D. Hagenmaier Karl F. Mattil	1974	Journal of the American Oil Chemists Society1974，，4：	1
	4	A comparative study of the whipping potential of an extract from several oilseed flours显示文摘	LAWHON J CATER C MATTIL K	1972	Cereal Sci Today1972，17，：	1
	5	Biochar addition to agricultural soil increased CH uptake and water holding capacity-results from a short-term pilot field study显示文摘	KARHU K MATTIL A T BERGSTROM I	2011	Agriculture Ecosystems and Environment2011，140，：	1
	6	Perceived fairness of price differences across channels:The moderating role of price frame and norm perceptions显示文摘	Choi S and Mattile A S	2009	Journal of Marketing Theory and Practice2009，17，1：	1
	7	A preliminary account of a new tyrannosauroid theropod from the Wessex Formation (Early Cretaceous) of southern England显示文摘	Hutt S Naish D Mattill D M	2001	Cretaceous Research2001，22，：	1
	8	Simultaneous recovery of protein and oil from raw peanuts in an aqueous system 显示文摘	Rhee K C Cater C M Mattil K F	1972	Journal Food Science1972，，37：	1
	9	Cottonseed protein food products显示文摘	Cater C M Mattil K F Meinke W W		0，，02：	1
	10	Simultaneous recovery of protein and oil from raw peanuts in an aqueous system显示文摘	Rhee KC Cater CM Mattil KF	1972	J Food Sci1972，37，：	1
	11	Perceived Fairness of Price Differences Across Channels:The Moderating Role of Price Frame and Norm Perceptions 显示文摘	Choi S Mattil A S	2009	Journal of Marketing Theory and Practice2009，17，01：	1
	12	Critical unit operations of the aqueous processing of fresh coconuts显示文摘	Hagenmaier RD Cater CM Mattil KF		0，，：	1
	13	Simultaneous recovery of protein and oil from raw peanuts in an aqueous system显示文摘	Rhee KC Cater CM Mattil KF		0，，：	1
	14	The functional requirements of proteins for foods显示文摘	Mattil K F	1971	J Am Oil Chem Soc1971，48，：	1
	15	Evaluation of the food use potential of sixteen varieties of cottonseed显示文摘	J. T. Lawhon C. M. Cater K. F. Mattil	1977	Journal of the American Oil Chemists’ Society1977，，2：	1
	16	Women's health in the People's Republic of China:some challenges of modernization显示文摘Women’shealthinthePeople’sRepublicofChina:somechalengesofmodernizationPamelaL.Moriearty,ShouBinChen,MatilouCatchpoleandHuiQ...	Pamela L. Moriearty, Shou Bin Chen, Mattilou Catchpole and Hui Qing Lu Department of Psychiatry, Southern Illinois University School of Medicine, Springfield, IL 62794 1412, USA (Moriearty PL) Chinese Medical Association Liaison Office, Mem	1997	Chinese Medical Journal1997，，12：	0

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