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70篇 您的检索式：作者名="Matheis R"

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	题名	作者	年代	出处	被引量
1	显示文摘	Michael H Penner R E	1983	J Agric Food Chem1983，31，2：	1
2	Circulating endothelin in patients undergoing coronary artery bypass grafting显示文摘	Matheis G Haak T Baretti R	1995	Eur J Cardiothorac Surg1995，9，5：	1
3	Enzymatic cross-linking of proteins applicable to foods 显示文摘	MATHEIS G WHITAKER J R	1987	Food Biochem1987，11，：	1
4	Chemical phosphorylation of food protein: an overview and a prospectus 显示文摘	Matheis G John R W	1984	Agriculture Food Chemistry1984，32，：	1
5	Surface condition effect on bond strength of steel beams in concrete显示文摘	Bryson J O Mathey R G	1962	Journal of the American Concrete Institute1962，59，3：	1
6	Chemical phosphorylation of food protein :an overview and a prospectus显示文摘	Matheis Guenter Whitaker Johm R	1984	Journal of Agricultural and Food Chemistry1984，32，4：	1
7	Scintigraphic evidence of the 'no reflow'phenomenon in human beings after coronary thrombolysis 显示文摘	Montz R Mathey DG	1985	J Am Coll Cardiol1985，5，3：	1
8	Scintigraphic evidence of the“ no reflow” phnomenon in human beings after coronary thrombolysis 显示文摘	Schofer J Montz R Mathey DG	1985	J Am Coll Cardiol1985，5，3：	1
9	Scintigraphic evidence of the 'no reflow'phenomenon in human beings after coronary thrombolysis显示文摘	Montz R Mathey FG	1985	J Am Coll Cardiol1985，5，：	1
10	Widths of Crack in Concrete at the Surface of Reinforcing Steel Evaluated by Means of Tensile Bond Specimens显示文摘	Watstein D Mathey R G	1959	ACI Journal1959，56，1：	1
11	Surface Condition Effect on Bond Strength of Steel Beams in Concrete显示文摘	Bryson J O Mathey R G	1962	Journal of ACI1962，59，3：	1
12	Chemical phosphorylation of food protein: an overview and a prospectus显示文摘	Matheis G Whitaker R	1984	J Agric Food Chem1984，32，4：	1
13	Surface Condition Effect on Bond Strength of Steel Beams in Concrete显示文摘	Bryson J O Mathey R G	1962	Journal of ACI1962，59，3：	1
14	Improvement of baking properties of wheat flours by addition of horseradish peroxidase, H202 and catechol显示文摘	Kieffer R Matheis G Hofrnann H W	1981	European Food Research and Technology1981，，173：	1
15	Surface Condition Effect on Bond Strength of Steel Beams in Concrete 显示文摘	Bryson J O Mathey R G	1962	Journal of ACI1962，59，3：	1
16	Phosphorylation of casein and lysozyme by phosphrous oxychloride显示文摘	Matheis G Michael H Penner R E	1983	J Agric Food Chem1983，31，2：	1
17	The use of complementaryand alternative therapies for chronic pain following spinal cord injury : A pilotsurvey 显示文摘	Nayak S Matheis R Agostinelli S	2001	J Spinal Cord Med2001，24，：	1
18	Chemical phosphorylation of food proteins:an overview and a prospectus显示文摘	Guenter Matheis John R Whitkaer	1984	Agricultural and Food Chemistry1984，32，4：	1
19	Chemical phosphorylation of food proteins:an overview and a prospectus 显示文摘	MATHEIS G WHITAKER J R	1984	Journal of Agricultural and Food Chemistry1984，32，4：	1
20	The use of complementary and alternative therapies for chronic pain following spinal cord injury: a pilot survey 显示文摘	Nayak S Matheis R J Agostinelli S	2001	J Spinal Cord Med2001，24，1：	1

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