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125篇 您的检索式：作者名="Matheis G"

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	题名	作者	年代	出处	被引量
1	显示文摘	Michael H Penner R E	1983	J Agric Food Chem1983，31，2：	1
2	Avoiding reperfusion injury after limb revascularization: experimental observation and recommendations for clinical application 显示文摘	Beyersdorf F Matheis G Kruger S	1989	J Vase Surg1989，9，6：	1
3	Synthetic protein treated versus heparin coated eardiopulmonary bypass surfaces:similar clinical results and minor biochemieal differences显示文摘	Matheis G Martens S	1999	Eur J Cardiothorae Surg1999，16，2：	1
4	Circulating endothelin in patients undergoing coronary artery bypass grafting显示文摘	Matheis G Haak T Baretti R	1995	Eur J Cardiothorac Surg1995，9，5：	1
5	Enzymatic cross-linking of proteins applicable to foods 显示文摘	MATHEIS G WHITAKER J R	1987	Food Biochem1987，11，：	1
6	显示文摘		1991	Food Chem1991，，39：	1
7	Chemical phosphorylation of food protein: an overview and a prospectus 显示文摘	Matheis G John R W	1984	Agriculture Food Chemistry1984，32，：	1
8	Role of L-argininenitric oxide pathway in myocardial reoxygenation injury 显示文摘	Matheis G Shermn MP Buckberg GD	1992	Ant J Phystol1992，262，22：	1
9	Surface condition effect on bond strength of steel beams in concrete显示文摘	Bryson J O Mathey R G	1962	Journal of the American Concrete Institute1962，59，3：	1
10	Role of L-arginine-nitric oxide pathway in myocardial reoxygenation injury显示文摘	Matheis G Shermn MP Buckberg GD	1992	Am J Physiol1992，262，：	1
11	Neuropsychological changes after cardiopulmory bypass for coronary artery bypass grafting显示文摘	Wimmer-Greinecker G Matheis G Brieden M	1998	Thorac Cardiovasc Surg1998，46，4：	1
12	Role of Urinstatin nitric oxide path way in myocardial reoxygenation injury显示文摘	Matheis G Sherman MP Buckberg GD	2004	Am J Physiol2004，26，2：	1
13	Primary cardiac angiosarcoma: A case report 显示文摘	Matheis G Beyersdorf F	1995	Cardiology1995，86，：	1
14	Chromosomal aberrations in hepatocellular carcinomas: relationship with pathological features 显示文摘	Zimmermann U Feneux D Mathey G	1997	Hepatology1997，26，6：	1
15	Widths of Crack in Concrete at the Surface of Reinforcing Steel Evaluated by Means of Tensile Bond Specimens显示文摘	Watstein D Mathey R G	1959	ACI Journal1959，56，1：	1
16	Surface Condition Effect on Bond Strength of Steel Beams in Concrete显示文摘	Bryson J O Mathey R G	1962	Journal of ACI1962，59，3：	1
17	Chemical phosphorylation of food protein: an overview and a prospectus显示文摘	Matheis G Whitaker R	1984	J Agric Food Chem1984，32，4：	1
18	Phosphorylation of food proteins with phosphorus oxychloride -improvement of functional and nutritional properties:A review显示文摘	Matheis G	1991	Food Chem1991，39，：	1
19	Surface Condition Effect on Bond Strength of Steel Beams in Concrete显示文摘	Bryson J O Mathey R G	1962	Journal of ACI1962，59，3：	1
20	Improvement of baking properties of wheat flours by addition of horseradish peroxidase, H202 and catechol显示文摘	Kieffer R Matheis G Hofrnann H W	1981	European Food Research and Technology1981，，173：	1

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