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7篇 您的检索式：作者名="Maria J Benito"

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		题名	作者	年代	出处	被引量
	1	Effect of the fungal extracellular protease EPg222 on texture of whole pieces of pork loin显示文摘	Maria J Benito Mar rodriguez	2003	Meat Science2003，65，：	1
	2	Effect of the fungal extracellular proteaze EPg222 on texture of whole pieces of perk loin显示文摘	Maria J Benito Mar rodriguez	2003	Meat Science2003，，65：	1
	3	Generation of non-protein nitrogen and volatile compounds by Penicillium chrysogenum Pg 222 activity on pork myofibrillar proteins显示文摘	BENITO M J NUNEZ F MARIA G	2005	Food Microbiology2005，22，：	1
	4	Comparison of the effects of a commercial and an autochthonous Pediococeus aeidilactici and Staphylococcus vitulus starter culture on the sensory and safety properties of a traditional Iberian dry- fermented sausage 'salehich6n'显示文摘	Roeio Casquete Maria J Benito Alberto Martin	2012	International Journal of Food Science and Technology2012，47，：	1
	5	Rapid differentiation of lactic acid bacteria from autochthonons fermentation of Iberian dry-fermented sausages显示文摘	Maria J Benito Manuel J SerradiUa Santiago Ruiz-Moyano	2008	Meat Science2008，，80：	1
	6	Effect of Penicillium chrysogenum and Debaryomyces hansenii on the volatile compounds during controlled ripening of pork loins 显示文摘	Alberto Martin Juan J Cordoba Maria J Benito	2003	International Journal of Food Microbiolo2003，841，：	1
	7	Characterisation of microbial deep spoilage in Iberian dry-cured ham显示文摘	Alberto Martin Maria J Benito Alejandro Hernandez	2008	Meat Science2008，78，：	1

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