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| 1 | Human milk oligosaccharide consumption by intestinal microbiota显示文摘 | MARCOBAL A SONNENBURG J | 2012 | Clinical Microbiology and Infection2012，18，4： | 1 |
| 2 | Bacteroides in the infant gut consume milk oligosaccharides viamucus-utilization pathways显示文摘 | MARCOBAL A BARBOZA M SONNENBURG E D | 2011 | Cell Host & Microbe2011，10，5： | 1 |
| 3 | Consumption of human milk oligosaccharides by gut-related microbes 显示文摘 | Marcobal A Barboza M Froehlich JW | 2010 | J Agric Food Chem2010，58，9： | 1 |
| 4 | PCR detection of foodborne bacteria producing the biogenic amines histamine,tyramine,putrescine and cadaverine显示文摘 | DELAS R B MARCOBAL A CARRASCOSA A V | 2006 | J Food Protect2006，69，10： | 1 |
| 5 | PCR detection of foodborne bacteria producing the biogenic amines histamine, tyramine, putrescine and cadaverine显示文摘 | DE LAS RIVAS B MARCOBAL A CARRASCOSA A | 2006 | Journal of Food Protection2006，69，10： | 1 |
| 6 | Formation of biogenic amines throughout the in- dustrial manufacture of red wine 显示文摘 | MARCOBAL A MARTIN-ALVAREZ P J POLO M C | 2006 | Journal of Food Protection2006，69，2： | 1 |
| 7 | Multiplex PCR method for the simultaneous detection of histamine-, tyramine-, and putrescine -producing lactic acid bacte-ria in foods显示文摘 | MARCOBAL A de LAS RIVAS B MORENO-ARRIBAS M V | 2005 | J Food Protect2005，68，： | 1 |
| 8 | Improved multiplex- PCR method for the simultaneous detection of food bacteria producing biogenic amines显示文摘 | DE LAS R1VAS B MARCOBAL A MLrlqOZ R | 2005 | FEMS Microbiology Letters2005，244，2： | 1 |
| 9 | Bacteroides in the infant gut consume milk oligosaccharides via mucus-utilization pathways显示文摘 | MARCOBAL A BARBOZA M SONNENBURG ED | 2011 | Cell Host Microbe2011，10，5： | 1 |
| 10 | A mulfifactorial design for studying factors influencing growth and tyramine production of the lactic acid bacteria Lactobacillus brevis CECT 4669 and Enterococcus faecium BIFI-58显示文摘 | MARCOBAL A MARTI-ALVAREZI P J MORENO-ARRIBAS M V | 2006 | Research in Microbiology2006，157，： | 1 |
| 11 | First genetic characterization of a bacterial fl-phenylethylamine biosynthetic enzyme in Enterococcus faecium RM58显示文摘 | MARCOBAL A de LAS RIVAS B MORENO-ARRIBAS M V | 2006 | FEMS Microbiology Letters2006，258，1： | 1 |
| 12 | Human milk oligosaccharide consumption by intestinal microbiota显示文摘 | MARCOBAL A SONNENBURG J | 2012 | Clinical Microbiology and Infection2012，18，14： | 1 |
| 13 | Bacteroides in the infant gut consume milk oligosaccharides via mucus-utilization pathways显示文摘 | MARCOBAL A BARBOZA M SONNENBURG E D | 2011 | Cell Host and Microbe2011，10，5： | 1 |
| 14 | Complex interactions among diet,gastrointestinal transit,and gut microbiota in humanized mice显示文摘 | Kashyap PC Marcobal A Ursell LK | 2013 | Gastroenterology2013，144，5： | 1 |
| 15 | Multiplex PCR method for the simultaneous detection of histamine-,tyramine-,and putrescine-producing lactic acid bacteria in foods显示文摘 | MARCOBAL A de LAS R B MORENO-ARRIBAS M V | | 0，，04： | 1 |
| 16 | Formation of biogenic amines throughout the in- dustrial manufacture of red wine 显示文摘 | MARCOBAL A MARTN-ALVAREZ P J POLO M C | 2006 | Journal of FoodProtection2006，69，2： | 1 |
| 17 | Bio-genic amine content of red Spanish wines : comparison of a direct ELISA and an HPLC method for the determination of histamine in wines 显示文摘 | Marcobal A Polo M C Martin - tlvarez P J | 2005 | Food Res Int2005，38，4： | 1 |
| 18 | Tannase activity by lactic acid bacteria isolated from grape must and wine 显示文摘 | Vaquero I Marcobal A Munoz R | 2004 | Food Microbiol2004，96，2： | 1 |
| 19 | Molecular methods for the detection of biogenicamine-producing bacteria on foods 显示文摘 | Landete J M de Las R B Marcobal A | 2007 | InternationalJournal of Food Microbiology2007，117，3： | 1 |
| 20 | Rapid determina- tion of the bacterial composition of commercial probiotic products by terminal restriction fragment length polymorphism analysis显示文摘 | MARCOBAL A UNDERWOOD M A MILLS D A | 2008 | Journal of Pediatric Gastroenterology and Nutrition2008，46，6： | 1 |
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