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20篇 您的检索式：作者名="Marcoa"

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	题名	作者	年代	出处	被引量
1	Digestibility of forage silages from grain, sweet and bmr sorghum types:Comparison of in vivo, in situ and in vitro data显示文摘	Marcoa O N Ressia M A Arias S	2009	Animal Feed Science and Technology2009，153，：	1
2	Effect of different protein isolates and transglutaminase on rice flour properties显示文摘	Marcoa C Rosell C M	2008	Journal of Food Engineering2008，84，1：	1
3	Use of Fention reagent toimprove organic chemical biodegradability 显示文摘	Chamarro E Marcoa Esplugass	2001	Water Research2001，35，4：	1
4	Computer-supported conflict resolution for collaborative facility designers 显示文摘	MARCOA L SHIMONY N	2003	International Journal of Production Research2003，41，2：	1
5	Using of Fenton reagent to improve organic chemical biodegradibility显示文摘	Chamarroe Marcoa	2001	Water Research2001，35，：	1
6	Digestibility of forage silages from grain, sweet and bmr sorghum types : Comparison of in vivo, in situ and in vitro data 显示文摘	Marcoa 0 N Ressia M A Arias S	2009	Animal Feed Science and Technology2009，153，：	1
7	PredictingtheimpactofhemlockwoollyadelgidoncarbondynamicsofeasternUnitedStatesforests显示文摘	MarcoA PaulR M AaronM E etal	2010	Canadian Journalof Forest Research2010，40，1：	1
8	Develop- ment of a simple, rapid and validated square wave volta- metric method for determination of promethazine in raw material and pharmaceutical formulation using DNA mod- ified multiwall carbon nanotube paste electrode 显示文摘	Marcoa J P Borgesa K B Tarleyb C R T	2013	Sens Actuators B2013，177，：	1
9	Effect of different protein isolates and transglutaminase on rice flour properties 显示文摘	Marcoa C Rosell C M	2008	Journal of Food Engineering2008，84，1：	1
10	Use of Fention reagent toimprove organic chemical biodegradability 显示文摘	Chamarro E Marcoa Esplugass	2001	Water Research2001，35，4：	1
11	Cooking effect on fatty acid profile of pork breakfast sausages enriched in conjugated linoleic acid by dietary supplementation or direct addition显示文摘	JUAREZ M MARCOA A BRUNTON N	2009	Food Chemistry2009，117，3：	1
12	Immunosnppressive activity of endovanilloids- N-arachidonoyl-dopamine inhibits activation of the NF-KB, NFAT, and Activator Protein 1 Signaling Pathways 显示文摘	Sancho AM Vega LL MarcoA	2004	J Immunol2004，172，：	1
13	Development of DNA markers suitable for marker assisted selection of three Pi genes conferring resistance to multiple Pyrieularia grisea pathotypes显示文摘	ConcettaA AnnaM MarcoA	2004	Crop Seience2004，44，17：	1
14	Photosynthesis and activity of superoxide dismutase,peroxidase and glutathione reductase in cotton under salt stress显示文摘	Diegoa M Marcoa O Carlosa M	2003	Environmental and Experimental Botany2003，49，：	1
15	Organic nanoparticles recovery in supercritical antisolvent precipitation显示文摘	Enza Torinoa Iolanda De Marcoa Ernesto Reverchon	2010	J Supercrit Fluids2010，55，1：	1
16	Effect of different protein isolates and transglutaminase on rice flour properties显示文摘	Marcoa C Rosell C M	2008	Journal of Food Engineering2008，84，1：	1
17	Effect of different protein isolates and transglutaminase on rice flour properties 显示文摘	Marcoa C Rosell C M	2008	Journal of Food Engineering2008，84，1：	1
18	ClustersofmicroR-NAsemergebynewhairpinsinexistingtranscripts显示文摘	MarcoA NinovaM RonshaugenM etal	2013	NucleicAcidsRes2013，41，16：	1
19	Effect of Different Protein Isolates and Transglutaminase on Rice Flour Properties显示文摘	MARCOA C ROSELL C M	2008	Journal of Food Engineering2008，84，1：	1
20	Using of Fenton reagent to improve organic chemical biodegradability显示文摘	Chamarroe Marcoa	2001	Water Research2001，35，：	1

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