|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Effect of heat treatment on anti-rotavirus actibity of bovine coloruims 显示文摘 | Mainer G Dominguez E Randrup M | 1999 | J Dairy Res1999，66，： | 1 |
| 2 | Kinetic and thermodynamic parameters for heat denaturation of bovine milk IgG , IgA and IgM 显示文摘 | MAINER G SANCHEZ L | 1997 | J Food Sci1997，62，5： | 1 |
| 3 | Kinetic and thermal dynamic parameters for heat enaturation of bovine milk IgG, IgA and IgM显示文摘 | Mainer G Sanchez L Ena IM | 1997 | J Food Sci1997，62，： | 1 |
| 4 | Kinetic and ther- modynamic parameters for heat denaturation of bovine milk IgG, IgA and IgM 显示文摘 | Mainer G Sanchez L Ena J M | 1997 | Journal of Food Science1997，62，5： | 1 |
| 5 | Kinetic and Thermodynatic Parameters for Heat Denaturation of Bovine Milk IgG, IgA and IgM显示文摘 | MAINER G SANCHCHEZ L ENA I M | 1995 | J Food Research International1995，，28： | 1 |
| 6 | Kinetic and thermaldy namic parameters for heat denaturation of bovine milk IgG, IgA and IgM显示文摘 | MAINER G SANCHEZ L ENA I M | 1997 | J Food Sci1997，62，： | 1 |
| 7 | Kinetic and thermodynamic parameters for heat denaturation of bovine milk IgG,IgA and IgM显示文摘 | Mainer G Sanchez L Ena I M | 1997 | Journal of Food Science1997，62，： | 1 |
| 8 | Kinetic and thermo- dynamix par ameters for heat denaturation of bovine milk I gG, IgA and IgM 显示文摘 | Mainer G Sanchez L Ena I M | 1997 | J Food Sci1997，62，： | 1 |
| 9 | Kinetic and thermodynamix parameters for heat denaturation of hovlne milk IgG、IgA and IgM显示文摘 | Mainer G Sanchez L Ena I M | 1997 | Food Sci1997，62，： | 1 |
| 10 | Kinetic and thermaldynamic parameters for heat deneturation of bovine milk IgG,IgA,and IgM显示文摘 | Mainer G Sanchez L Ena I M | 1997 | Food Sci1997，62，6： | 1 |
| 11 | Kinetic and ttlermodynamix parameters for heat denaturation of bovine milk IgG, IgA and IgM 显示文摘 | Mainer G Sanchez L Ena I M Calvo M | 1997 | Food Science1997，62，： | 1 |
| 12 | Effect of heat treatment on anti-totavirus activity of bovine colostrums显示文摘 | Mainer G Dominguez E Randrup M | 1999 | Dairy Res1999，66，1： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员