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15篇 您的检索式：作者名="Maebuchi M"

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		题名	作者	年代	出处	被引量
	1	Abundant proteins associated with lecithin in soy protein isolate 显示文摘	SamotoM Maebuchi M Miyazaki C	2007	FoodChemistry2007，102，1：	1
	2	Low resistin levels in adipose tissues and serum in high-fat fed mice and geneti eally obese mice: development of an ELISA system for quanti fieat ion of resist in显示文摘	Maebuchi M Machidori M R Urade	2003	Arch Bioehem Biophys2003，416，2：	1
	3	Abundant proteins associated with lecithin in soy protein isolate显示文摘	Samoto M Maebuchi M Miyazaki C	2007	Food Chemistry2007，102，1：	1
	4	Abundant proteins associated with lecithin in soy protein isolate显示文摘	SAMOTO M MAEBUCHI M CHIAKI M	2007	Agric Food Chem2007，102，1：	1
	5	Abundant proteins associated with lecithin in soy protein isolate显示文摘	Samoto M Maebuchi M Miyazaki C etal	2007	Food Chemistry2007，102，1：	1
	6	A second isoform of 3 - ketoacyl- CoA thiolase found in Caenorhabditis elegans, which is similar to steol carrier protein x but lacks the sequence of dterol carrier protein 2显示文摘	Bunya M Maebuchi M Hashimoto T	1997	J Biochem1997，245，：	1
	7	Abundant protein associated with lecithin in soy protein isolate 显示文摘	SAMOTO M MAEBUCHI M MIYAZAKI C	2007	Food Chem2007，102，：	1
	8	Abundant proteins associated with lecithin in soy protein isolate 显示文摘	Samoto M Maebuchi M	2007	Food Chemistry2007，102，1：	1
	9	Abundant proteins associated with lecithin in soy protein isolate显示文摘	Samoto M Maebuchi M	2007	Agric Food Chem2007，102，：	1
	10	Ab- undant proteins associated with lecithin in soy protein isolate 显示文摘	Samoto M Maebuchi M Miyazaki C	2007	Food Chemistry2007，102，：	1
	11	Low resistin levels in adipose tissues and serum in high-fat fed mice and genetically obese mice: development of an ELISA system for quantification of resistin 显示文摘	Maebuchi M Machidori M Urade R	2003	Arch Biochem Biophys2003，416，2：	1
	12	Abundant proteins associated with lecithin in soy protein isolate 显示文摘	Samoto M Maebuchi M Miyazaki C	2007	Food Chemistry2007，102，1：	1
	13	Improvement in the intestinal absorption of soy protein by enzymatic digestion to oligopeptide in healthy adult men显示文摘	Maebuchi M Samoto M Kohno M	2007	Food Science and Technolgy Research2007，13，1：	1
	14	Abundant proteins associated with lecithin in soy protein isolate显示文摘	amotoM Maebuchi M Miyazaki C	2007	Food Chemistry2007，102，1：	1
	15	Low resistin levels in adipose tissues and serum in high-fat fed mice and genetically obese mice:development of an ELISA system for quantification of resistin显示文摘	Maebuchi M Machidori M Urade R	2003	Arch Riochem Biophys2003，416，2：	1

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