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31篇 您的检索式：作者名="MIGNANI A"

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	题名	作者	年代	出处	被引量
1	Diverse metabolism of cell wall components of melting and nonmelting peach genotypes during ripening after harvest or cold storage 显示文摘	MANGANARIS G A VASILAKAKIS M DIAMANTIDIS G MIGNANI I	2006	Journal of the Science of Food and Agriculture2006，86，：	1
2	Long period gratings as solution concentration sensors显示文摘	Falciai R Mignani A G Vannini A	2001	Sensors and Actuators B2001，74，13：	1
3	Long period gratings as solution concentration sensors显示文摘	Falciai R Mignani A G Vannini A	2001	Sensors and Actuators B2001，74，：	1
4	Long period gratings as solution concentration sensors显示文摘	Falciai R Mignani A G Vannini A	2001	Sensors and Actuators B2001，，74：	1
5	Artificial liver support as a bridge to orthotopic liver transplantation in a case of acute liver dysfunction on non -alcoholic steatohepatitis (NASH)显示文摘	Gaspari R Pennisi M A Mignani V	2001	Z Gastroenterol2001，39，2：	1
6	Electronic nose as a non-destructive tool to characterise peach cul- tivars and to monitor their ripening stage during shelf-life 显示文摘	BENEDEITI S BURATTI S SPINARDI A MANNINO S MIGNANI I	2008	Postharvest Biology and Technology2008，47，2：	1
7	Sedation in PACU:the role of benzodiazepines显示文摘	Arcangeli A Antonelli M Mignani V	2005	Curr Drug Targets2005，6，7：	1
8	Long period gratings as solution concentration sensors显示文摘	FALCIAI R MIGNANI A G VANNINI A	2001	Sensors and Actuators B2001，74，：	1
9	SedationinPACU:the role of benzodiazepines显示文摘	ArcangeliA AntoneliM MignaniV etal	2005	Curr Drug Targets2005，6，7：	1
10	Visible and near- infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany 显示文摘	Mignani A G Ciaccheri L Ottevaere H	2011	Analytical and Bioan- alytical Chemistry2011，399，3：	1
11	Visible and near- infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany 显示文摘	Mignani A G Ciaccheri L Ottevaere H Thienpont H Conte L Marega M Cichelli A Attilio C Cimato A	2011	Analytical and Bioanalytical Chemistry2011，399，3：	1
12	Innovative uhratiltration for wastewater reuse显示文摘	Mignani M Nosenzo G Gualdi A	1999	Desalination1999，124，13：	1
13	Electrodeposited Glucose Oxidase/Anionic Clay for Glucose Biosensors Design显示文摘	Mignani A Scavetta E Tonelli D	2006	Anal Chim Acta2006，577，1：	1
14	Optimization of a Glucose Biosensor Setup Based on a Ni/Al HT Matrix显示文摘	Mignani A Luciano G Lanteri S	2007	Anal Chim Acta2007，599，1：	1
15	Long period gratings as solution concentration sensors显示文摘	FALCIAI R MIGNANI A G VANNINI A	2001	Sens Actuators2001，74，：	1
16	Visible and near-infrared absorption spectroscopy by anintegrating sphere and optical fibers for quantifying anddiscriminating the adulteration of extra virgin olive oil fromtuscany 显示文摘	MIGNANI A Q CIACCHERI L OTTEVAERE H	2011	Analytical and Bioanalytical Chemistry2011，399，3：	1
17	Long Period Gratings as Solution Concentration Sensors显示文摘	Falciai R Mignani A G Vannini A	2001	Sensors and Actuators B2001，74，13：	1
18	Long period gratings as solution concentration sensors显示文摘	Falciai R Mignani A G Vannini A	2001	Sensors Actuators B2001，74，13：	1
19	A critical review of the surgical treatment of congenital proximal radio-ulnar synosto- sis显示文摘	Dal Monte A Andrisano A Mignani G	1987	Ital J Ortbop Traamatol1987，13，2：	1
20	Effect of calcium additives on physicochemical aspects of cell wall pectin and sensory attributes of canned peach 显示文摘	MANGANARIS G A VASILAKAKIS M DIAMANTIDIS G MIGNANI I	2005	J Sci Food Agric2005，85，：	1

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