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41篇 您的检索式:作者名="MEILE L"
    题名 作者 年代 出处 被引量
1Genomics, evolution, and molecular epidemiology of the Streptococcus bovis/Streptococcus equinus complex (SBSEC)显示文摘Jans C Meile L Lacmix C 2014Infect Genet Evol2014,,:1
2Acquired anti- biotic resistance in lactic acid bacteria from food 显示文摘TEUBER M MEILE L SCHWARZ F 1999Antonie van Leeuwenhoek1999,76,14:1
3Biochemical and genetic characterization of the acetaldehyde dehydrogenase complex from Acetobacter europaeus显示文摘Thurner C Vela C Thony-Meyer L Meile L Teuber M 0,,:1
4Acquired antibiotic resistance in lactic acid bacteria from food 显示文摘TEUBER M MEILE L SCHWARZ F 1999Anton Van Leeuw1999,76,14:1
5Web-based informa- tion service adoption: a comparison of the motivational model and the uses and gratifications theory 显示文摘MEILING L M SOPHEA C CHEN J S 2011Decision Support Systems2011,51,1:1
6Wave intensity analysis of carotid artery: a noninvasive techniquefor assessing hemodynamic changes of hyperthyroid patients 显示文摘Yanrong Z Manwei L Meiling W 2010J Huazhong Univ Sci Technol Med Sei2010,30,5:1
7Myris- tic acid supporthe immediate inhibitory effect of lauric acid on ruminal methanogens and methane release 显示文摘Soliva C R Meile L Hindrichsen I K 2004Anaerobe2004,,10:1
8Recent developments in cheese cultures with protective and probiotic functionalities显示文摘GRATTEPANCHE F MIESCHER-SCHWENNINGER S MEILE L 2008Dairy Science and Technology2008,88,45:1
9Enzymes of arginine biosynthesis in methanogenic bacteria显示文摘Meile L Leisinger T 1984Experientia1984,40,8:1
10Wave intensity analysis of carotid artery:a noninvasive techniquefor assessing hemodynamic changes of hyperthyroid patients显示文摘Yanrong Z Manwei L Meiling W 0,,:1
11Safety assessment of dairy microorganisms:Propionibacterium and Bifidobacterium显示文摘Meile L 2008International Journal of Food Microbiology2008,126,3:1
12Angiogenesis is a link between atherosclerosis and tumorigenesis: Role of LOX-I显示文摘Jiang Junlin Yan Meiling Jawahar L 2011Cardiovasc Drugs Ther2011,25,5:1
13Component analysis of extracellular polymericsubstances (EPS) during aerobic sludge granulation using FTIR and3D-EEM technologies 显示文摘Zhu Liang Qi Hanying Lü Meile Kong Yun Yu Yanwen XuXiangyang 2012Bioresource Technology2012,124,:1
14Acquired antibiotic resistance in lactic acid bacteria from food 显示文摘TEUBER M MEILE L SCHWARZ F 1999Antonie Van Leeuwenhoek1999,76,14:1
15A mixed culture of Propionibacterium jensenii and Lactobacillus paracasei subsp,paracasei inhibits food spoilage yeasts显示文摘Schwenninger SM Meile L 2004Syst Appl Microbiol2004,27,2:1
16Effects of mixtures of lauric and myristic acid on rumen methanogens and methanogenesis in vitro 显示文摘SOLIVA C R HINDRICHSEN I K MEILE L 2003Letters in Applied Microbiology2003,37,:1
17Myristic acid supports the immediate inhibitory effect of lauric acid on ruminal methano- gens and methane release显示文摘Soliva C R Meile L Hindrichsen I K 2004Anaerobe2004,10,:1
18Bt176 corn in poultry nutrition: physiological characteristics and fate of recombinant plant DNA in chickens 显示文摘AESCHBACHER K MESSIKOMMER R MEILE L 2005Poultry Science2005,84,3:1
19Bt176 corn in poultry nutrition:physiological characteristics and fate of recombinant plant DNA in chickens显示文摘Aeschbacher K Messikommer R Meile L 2005Poult Sci2005,84,:1
20Safety consideratons regarding use of Bt176 corn as broiler feed显示文摘Aeschbacher K Messikommer R Meile L 2002Trop Agric Res2002,14,:1
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