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24篇 您的检索式：作者名="MAZEROLLES G"

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	题名	作者	年代	出处	被引量
1	Spectroscopic techniques coupled with chemometric tools for structure and texture determinations in dairy products:a review显示文摘	Karoui R Mazerolles G Dufour E	2003	International Dairy Journal2003，13，：	1
2	Monitoring the geographic origin of both experimental French Jura hard cheeses and Swiss Gruyere and L'Etivaz PDO cheeses using mid-infrared and fluorescence spectroscopies: a preliminary investigation显示文摘	KAROUI R BOSSET J-O MAZEROLLES G	2005	Intemationai Dairy Journal2005，15，3：	1
3	Imaging features of uncommon adrenal masses weth histopatologic correlation 显示文摘	Otal P Escourrou G Mazerolles C	1999	Radiographics1999，19，：	1
4	Utilisation of Mid-infrared Spectroscopy for Determination of the Geographic O- tigin of Gruyere PDO and L'Etivaz PDO Swiss Cheeses 显示文摘	KAROUI R MAZEROLLES G BOSSET J	2007	FoodChemistry2007，105，2：	1
5	Utilisation of mid-infrared spectroscopy for determination of the geographic origin of Gruyere PDO and L'Etivaz PDO Swiss cheeses显示文摘	KAROUI R MAZEROLLES G BOSSET J O	2007	Food Chemistry2007，105，2：	1
6	Influence of the glycosylation of human salivary proline-rich proteins on their interactions with condensed tannins 显示文摘	Sami-Manchado P Canals-Bosch J M Mazerolles G	2008	JAgric Food Chem2008，56，20：	1
7	Raman identification of materials used for jewellery and mo saics in Ifriqiya 显示文摘	Colomhan P March G Mazerolles L	2003	J Raman Spectrosc2003，34，3：	1
8	Utilisation of midinfrared spectroscopy for determination of the geographic origin of Gruyère PDO and L'Etivaz PDO Swiss cheeses显示文摘	Karoui R Mazerolles G Bosset J		0，，02：	1
9	Imaging features of un-common adrenal masses with histopathologic correlation显示文摘	Otal P Escourrou G Mazerolles C	1999	Radi-ographics1999，19，3：	1
10	Ef- fect of enzyme additions on the oligosaccharide composition of Monas- trell red wines from four different wine-growing origins in Spain显示文摘	APOLINAR-VALIENTE R WILLIAMS P MAZEROLLES G	2014	Food Chem2014，156，5：	1
11	Identification and biotyping of coagulase positive Staphylococci (CPS) in ripened French raw milk cheeses and their in vitro ability to produce enterotoxins显示文摘	MAURIN F MAZEROLLES G NOEL Y	2004	Revue Mtd Vet2004，155，2：	1
12	Monitoring the geographic origin of both experimental French Jura hard cheeses and Swiss Gruyère and L'Etivaz PDO cheeses using midinfrared and fluorescence spectroscopies:a preliminary investigation显示文摘	Karoui R Bosset J O Mazerolles G		0，，03：	1
13	Imaging features of uncommon adrenal masses with histopathologic correlation 显示文摘	Otal P Escourrou G Mazerolles C	1999	Radlographics1999，19，3：	1
14	Relationship between polyphenolic composition and some sensory properties in red wines显示文摘	Preys S Mazerolles G Courcoux P	2006	Analytica Chimica Acta2006，563，：	1
15	Imaging eatures of uncommon adrenal masses with histopathologic correlation 显示文摘	Otal P Escourrou G Mazerolles C	1999	Radiographics1999，19，3：	1
16	Imagingfeatures of uncommon adrenal masses with histopatho-logic correlation显示文摘	Otal P Escourrou G Mazerolles C	1999	Radiographics1999，19，3：	1
17	Discrimination of Staphylococcus aureus strains from different species of Staphylococcus using Fourier transform infrared ( FTIR ) spectroscopy 显示文摘	Lamprell H Mazerolles G Kodjo A	2006	International Journal of Food Microbiology2006，108，1：	1
18	Imaging features of uncommon adrenal masses with histopatholugic correlation 显示文摘	Otal P Escourmu G Mazerolles C	1999	RadioGraphics1999，19，：	1
19	Utilisation of mid- infrared spectroscopy for determination of the geographic origin of Gruye're PDO and L' Etivaz PDO Swiss cheeses 显示文摘	Karoui R Mazerolles G Bosset J O	2007	Food Chemistry2007，105，2：	1
20	Discrimination of Staphylococcus aureus strains from different species of Staphylococcus using Fourier transform infrared (FTIR) spectroscopy 显示文摘	Lamprell H Mazerolles G Kodjo A	2006	Int J Food Microbiol2006，108，：	1

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