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17篇 您的检索式：作者名="Courcoux P"

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		题名	作者	年代	出处	被引量
	1	Adhesion to and invasion of HeLa cells by pathogenic Escherichia coli carrying the afa 3 gene cluster are mediated by the AfaE and AfaD proreins, rcspectively显示文摘	Jouve M C-arcia M1 Courcoux P	1997	Infect Immun1997，65，10：	1
	2	Genotyping of Helicobacter pylori isolates by sequencing of PCR products and comparison with the RAPD technique显示文摘	I Kansau J Raymond E Bingen P Courcoux N Kalach M Bergeret N Braimi C Dupont A Labigne	1996	Research in Microbiology1996，，8：	1
	3	Shuttle cloning and nucleotide sequences of Helicobacter pylori genes responsible for urease activity 显示文摘	Labigne A Cussac V Courcoux P	1991	J Bacteriol1991，173，6：	1
	4	Adhesion to and invasion of HeLa ceils by pathogenic Escherichia coli car- rying the afa-a gene cluster are mediated by the AfaE and AfaD proteins, respectively 显示文摘	JOUVE M GARCIA M I COURCOUX P	1997	Infect Immun1997，65，：	1
	5	Food allergy to wheat: differences in immunoglobulin E-binding pro- teins as a function of age or symptoms显示文摘	Battais F Courcoux P Popineau Y	2005	Journal of Cereal Science2005，42，1：	1
	6	Adhesion to and invasion of HeLa cells by pathogenic Escherichia cnli carrying the afa-3 gene cluster are mediated by the AfaE and AfaD proteins, respectively显示文摘	Jouve M Garcia MI Courcoux P	1997	Infect Immun1997，65，10：	1
	7	Shuttle cloning and nucleotide sequences of Helicobacter pylori genes responsible for urease activity 显示文摘	Cussac V Courcoux P	1991	J Bacteriol1991，173，6：	1
	8	Shuttle cloning and nucleotide sequences of Helicobacter pylori gene for urease activity显示文摘	Cussac V Courcoux P	1991	Bacteriol1991，173，6：	1
	9	Influence of formulation and mixing conditions on breadmaking qualities of French frozen dough显示文摘	J Rouille ALe Bail P Courcoux	2000	Joumal of Food Engineering2000，43，4：	1
	10	Relationship between polyphenolic composition and some sensory properties in red wines显示文摘	Preys S Mazerolles G Courcoux P	2006	Analytica Chimica Acta2006，563，：	1
	11	Shuttle cloning and nucletide sequences of Helicobacter pylori gene for urease activity显示文摘	LABIGNE A CUSSAC V Courcoux P	1991	Bacteriol1991，173，6：	1
	12	Influence of formulation and mixing conditions on bread making qualities of French frozen dough显示文摘	ROUILLE J LE BAIL A COURCOUX P	2000	J Food Eng2000，43，4：	1
	13	Shuttle cloning and nucleotide sequences of Helicobacter pylori genes responsible for urease acfivity显示文摘	Labigne A Cussac V Courcoux P	1991	J Bacteriol1991，173，：	1
	14	Shuttle cloning and nucleotide sequences of Helicobacter pylori genes responsible for urease activity显示文摘	Labigne A Cussac Ⅴ Courcoux P	1991	J Bacterriol1991，173，：	1
	15	Inter-individualretronasal aroma release variability during cheese consumption:Role of food oral processing 显示文摘	Labour^ H Repoux M Courcoux P	2014	Food Research International2014，64，：	1
	16	Relationship between polyphenolic composition and some sensory properties in red wines using muhiway analyses 显示文摘	Preys S Mazerolles G Courcoux P	2006	Analytica Chimica Acta2006，563，：	1
	17	Enzymatic hydrolysis of conjuguted steroid metabolites:search for optimum conditions using response surface methodology显示文摘	FERCHAUD V COURCOUX P LE BIZEE B	2000	Analyst2000，125，：	1

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