维普中文期刊产品整合服务
28篇 您的检索式:作者名="MATUDA S"
    题名 作者 年代 出处 被引量
1IgG4-related lung disease showing high standardized uptake values on FDG-PET:report of two cases显示文摘Kitada M Matuda Y Hayashi S 2013J Cardiothorac Surg2013,25,:1
2IgG4-related lung disease showing high standardized uptake values on FDG-PET: report oftwo cases显示文摘Kitada M Matuda Y Hayashi S 2013J Cardiothorac Surg2013,8,:1
3Microstructure and orygen release properties of catalytic alumina-supported CeO2-ZrO2 powders显示文摘Ozawa M Matuda K Suzuki S 2000Alloys and Compound2000,,:1
4Breakdown of Alumina RF Windows显示文摘 Matuda N Anami S 1989IEEE Transactions on Electrical Insulation1989,24,6:1
5Microstructure and oxygen release properties of catalytic alumina-supported CeO2-ZrO2 powders显示文摘Ozawa M Suzuki S Matuda K 2000Journal of Alloys and Compounds2000,303,:1
6Impact of guar and xanthan gums on proofing and calorimetric parameters of frozen bread dough 显示文摘Matuda T G Chevallier S 2008Journal of Cereal Science2008,48,3:1
7Impact of guar and xanthan gums on proofing and calorimetric parameters of frozen bread dough显示文摘MATUDA T G CHEVALLIER S PESSOA FOLHO P 2008Journal of Cereal Science2008,48,3:1
8Impact of guar and xanthan gums on proofing and calorimetric parameters of frozen bread dough 显示文摘Matuda T G Chevallier S de Alcantara Pess6a Filho P 2008Journal of Cereal Science2008,48,3:1
9Development and characterization of chicken-chicken B cell hybridomas secreting monoclonal antibodies that detect sporozoite and merozoite antigens of Eimeria显示文摘Lillehoj H S Sasai K Matuda H 1994Poult Sci1994,73,:1
10Breakdown of Alumina RF Windows 显示文摘Saito Y Matuda N mami S 1989IEEE Transactions on Electrical Insulation1989,,24:1
11Microstructure and oxygen release properties of catalytic alumina-supported CeO2-ZrO2 powders显示文摘OZAWA M MATUDA K SUZUKI S 2000Journal of Alloys and Compounds2000,,:1
12Impact of guar and xanthan gums on proof'mg and calorimetric parameters of frozen bread dough显示文摘MATUDA T G CHEVALLIER S de ALCANTARA PESSOA FILHO P 2008Journal of Cereal Science2008,48,3:1
13Impact of guar and xanthan gums on proofing and calorimetric parameters of frozen bread dough 显示文摘Matuda T G Chevallier S 2008Journal of Cereal Science2008,48,:1
14Microstructure oxygen release properties of catalytic alumina-supported CeO2-ZrO2 powders显示文摘Ozawa M Matuda K Suzuki S 2000Journal of Alloys and Compounds2000,304,:1
15Impact of guar and xanthan gums on proofing and calorimetric parameters of frozen bread dough显示文摘Matuda T G Chevallier S Filho P de A P 2008Journal of Cereal Science2008,48,3:1
16Pharmacological properties and expected clinical role of an injectable new quinolone antibiotic, pazufloxacin mesilate显示文摘Minamis S Hattorir R Matuda A 2003Nippon Yakurigaku Zasshi2003,122,2:1
17Microstructure and oxygen release properties of catalytic alumina-supported CeO2-ZrO2 powders显示文摘Ozawa M Suzuki S Matuda K 2000Journal of Alloys and Compounds2000,303,:1
18显示文摘Ozawa M Matuda K Suzuki S 2000Journal of Alloys and Compounds2000,3033,04:1
19Impact of guar and xanthan gums on proofing and calorimetric parameters of frozen bread dough显示文摘Matuda T G Chevallier S Leball A 2008Journal of Cereal Science2008,48,3:1
20Application of diamond films from Co - H2 plasma to tool blade coatings 显示文摘 SATO K MATUDA S 1991J Mater Sci1991,26,:1
返回顶部 每页显示:
共2页 首页 上一页 第1页 下一页 末页 /2 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费