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44篇 您的检索式：作者名="MATTIVI"

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	题名	作者	年代	出处	被引量
1	Isolation,charaterization,and evolution in wine vinification of resveratrol monomers显示文摘	Reniero F Korhammer S	1995	J Agric Food Chem1995，43，：	1
2	Identification and quantification of flavonol glycosides in cultivated blueberry cultivars显示文摘	Urska Vrhovsek Domenico Masuero Luisa Palmieri Fulvio Mattivi	2011	Journal of Food Composition and Analysis2011，，1：	1
3	Expression of the stilbene synthase(StSy) gene from grapevine in transgenic white poplar results in high accumulation of the antioxidant resveratrol glucosides显示文摘	Giorcelli A Sparvoli F Mattivi F	2004	Transgenic Research2004，13，3：	1
4	Expression of the stilbene synthase (StSy) gene from grapevine in transgenic white poplar results in high accumulation of the antioxidant resveratrol glucosides显示文摘	Gioreelli A Sparvoli F Mattivi F	2004	Transgenic Research2004，13，3：	1
5	Determination of indole-3-acetic acid, tryptophan and other indoles in must and wine by high-performance liquid chromatography with fluorescence detection显示文摘	Mattivi F Vrhovsek U Versini G	1999	Journal of Chromatography A1999，855，：	1
6	The interaction of anthocyanins with bilitranslocase 显示文摘	Passamonti S Vrhovsek U Mattivi F	2002	Biochem Biophys Res Commun2002，296，3：	1
7	Metabolite profiling of grape:flavonols and anthocyanins显示文摘	MATTIVI F GUZZON R VRHOVSEK U	2006	Journal of Agricultural and Food Chemistry2006，54，20：	1
8	Synergistic antioxidant effect of catechin and malvidin-Svglucoside on free radical-initiated peroxidation of linoleic acid in micelles显示文摘	ROSSETTO M VANZANI P MATTIVI F	2002	Archives of Biochemistry and Biophysics2002，408，2：	1
9	Investigation of DyBa2Cu3O7-d superconducting domains grown by the infiltration technique starting with small size Dy-211 particles显示文摘	MATHIEU J P KOUTZAROVA T RULMONT A FAGNARD J F LAURENT PH MATTIVI B VANDERBEMDEN PH AUSLOOS M CLOOTS R	2005	Supercond Sci Technol2005，18，：	1
10	The stomach as a site for anthocyanins absorption from food 1 1 In memory of Livia Mattivi, who died on 15th March 2003.显示文摘	Sabina Passamonti Urska Vrhovsek Andreja Vanzo Fulvio Mattivi	2003	FEBS Letters2003，，1：	1
11	Differences in the amount and structure of extractable skin and seed tannins amongst red grape varieties显示文摘	Mattivi F Vrhovsek U Masuero D	2009	Australian Journal of Grape Wine Research2009，15，1：	1
12	Effect of Leaf Removal on Grapes of Cabernet Sauvignon and Sangiovese Cultivated in Different Italian Environments显示文摘	Leonardo Valenti Isabella Ghiglieno Fulvio Mattivi	2012	Journal of Food Science and Engineering2012，2，12：	1
13	Differences in the amount and structure of extractable skin and seed tannins mongst red grape varieties显示文摘	Mattivi F Vrhovsek U Masuero D	2009	Australian Journal of Grape and Wine Research2009，15，：	1
14	Determination of indo-le-3-acetic acid, tryptophan and other indoles in must and wine by high-performance liquid chromatography with fluorescence detection 显示文摘	Mattivi F Vrhovsek U Versini G	1999	J Chromatogr A1999，855，：	1
15	Differences in the amount and structure of extractable skin and seed tannin amongst red grape varieties 显示文摘	Mattivi F Vrhovsek U Masuero D	2009	Australian Journal of Grape and Wine Research2009，15，1：	1
16	The case for anthocyanin consumption to promote human health: a review显示文摘	Pojer E Mattivi F Johnson D	2013	Comprehensive Re- views in Food Science and Food Safety2013，12，5：	1
17	Metabolite profiling of grape:flavonols and anthocyanins显示文摘	MATTIVI F GUZZON R VRHOVSEK U		0，，20：	1
18	Differences in the amountand structure of extractahle skin and seed tannins amongst retJgrape varieties 显示文摘	Mattivi F Vrhovsek U Masuero L)	2009	Australian Journal of Grape and WineResearch2009，15，：	1
19	Highper--formance liquid chromatographic determination of theriboflavin concentration in white wines for predictingtheir resistance to light 显示文摘	Mattivi F Monetti A Vrhovsek U	2000	J Chromatography A2000，888，：	1
20	Stibenes and ty- rosol as target compounds in the assessment of antioxidant and hy- polipidemic activity of Vitis vinifera red wines from southern Bra- zil显示文摘	GRIS EF MATTIVI E FERREIRA EA	2011	J Agric Food Chem2011，59，14：	1

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