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| 1 | 1- methylcyclopropene inhibits apple ripening显示文摘 | Fan X Blankenship SM Mattheis JP | 1999 | Amer Soc1999，，24： | 1 |
| 2 | Impact of 1-methylcyclopropene and methyl jasmonate on apple volatile production 显示文摘 | Fan X Mattheis JP | 1999 | J Agric Food Chem1999，47，： | 1 |
| 3 | Development of apple superficial scald,soft scald,core flush,and greasiness is reduced by MCP显示文摘 | Fan X Mattheis JP Blankenship SM | 1999 | Agric Food Chem1999，47，： | 1 |
| 4 | 1 -methylcyclopropene inhibits apple ripening显示文摘 | Fan X Blankenship SM Mattheis JP | 1999 | Amer Soc1999，24，： | 1 |
| 5 | Inhibition of ethylene action by 1- methylcyclopropene prolongs storage life of apricots 显示文摘 | Fan X Argenta L Mattheis JP | 2000 | Postharvest Biology and Technology2000，20，： | 1 |
| 6 | Inhibition of ethylene action by lmethylcyclopropene prolongs storage life of apricots显示文摘 | Fan X Argenta L Mattheis JP | 2000 | Postharvest Biol Technol2000，20，2： | 1 |
| 7 | 1-Methylcyclopropene inhibits apple ripening显示文摘 | Fan X Blankenship SM Mattheis JP | 1999 | J Amer Soc Hort Sci1999，124，： | 1 |
| 8 | Prestorage ultravioletwhite light irradiation alters apple peel metabolome 显示文摘 | RUDELL DR MATTHEIS JP CURRY EA | 2008 | J Agric Food Chem2008，56，： | 1 |
| 9 | Preharvest factors influencing flavor of fresh fruit and vegetables显示文摘 | Mattheis JP Fellman JK | | 0，，03： | 1 |
| 10 | Reduction of ethylene - induced Physiological disorders of carrots and iceburg lettuce by 1- Methylcyclopropenc 显示文摘 | Fan X Mattheis JP | 2000 | Hort Science2000，35，： | 1 |
| 11 | 1-methylcyclopropene inhibits apple ripening 显示文摘 | Fan X Blankenship SM Mattheis JP | 1999 | J Amer Soc Hort Sci1999，124，6： | 1 |
| 12 | 1-methylcyclopropene inhibits apple ripen-I ng显示文摘 | Fan X Blankenship SM Mattheis JP | 1999 | Amer Soc1999，24，： | 1 |
| 13 | Responses of apples to postharvest jasmonate treatments显示文摘 | Fan X Mattheis JP Fellman JK | 1998 | J Am Soc Hort Sci1998，123，： | 1 |
| 14 | Methyl Jasmonate Promotes Apple Fruit Degreening Independently of Ethylene Action显示文摘 | Fan X Mattheis JP | 1999 | HortScience1999，34，2： | 1 |
| 15 | 1-methylcyclopropene inhibits apple ripening显示文摘 | Fan X Blankenship SM Mattheis JP | 1999 | Amer Soc1999，24，： | 1 |
| 16 | Development of apple superficial scald,soft scald,core flush,and greasiness is reduced by MCP显示文摘 | Fan X Mattheis JP Blankenship SM | 1999 | Agric Food Chem1999，47，： | 1 |
| 17 | Development of apple superficial scald, soft scald , core flush, and greasiness is reduced by MCP显示文摘 | Fan X Mattheis JP Blankenship SM | 1999 | J Agrie Food Chem1999，47，： | 1 |
| 18 | Inhibition of ethylene action by 1-MCP prolongs storage life of aprioots 显示文摘 | Fan X Argenta B Mattheis JP | 2000 | Postharvest biology and technology2000，20，： | 1 |
| 19 | Development of apple superficial scald ,soft scold ,core flush, and greasiness is reduced by MCP显示文摘 | Fan X Mattheis JP Blankenship SM | 1999 | J Agri Food Chem1999，47，8： | 1 |
| 20 | Yellowing of broccoli in storage is reduced by 1-methylcyclopropene显示文摘 | Fan X Mattheis JP | 2000 | Hortsci2000，35，： | 1 |
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