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50篇 您的检索式：作者名="MASTROMATTEO M"

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	题名	作者	年代	出处	被引量
1	Influence of glycerol and chitosan on tapioca starch-based edible film properties 显示文摘	Chillo S Flores S Mastromatteo M	2008	Journal of Food Engineering2008，88，：	1
2	Controlled release of thymol from zein based film显示文摘	Mastromatteo M Barbuzzi G Conte A	2009	Innov Food Sci Emerg2009，10，2：	1
3	Optimization of glu- ten - free functional spaghetti based on maize flour and Oat bran en- riched in 13- glucans 显示文摘	Padalino L Mastromatteo M Sepielli G	2011	Materials2011，4，：	1
4	Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging显示文摘	Mastromatteo M Danza A Conte A	2010	International Journal of Food Microbiology2010，144，：	1
5	X-ray microtomography to study the microstructure of cream cheese-type products 显示文摘	Laverse J Mastromatteo M Frisullo P	2011	Journal of dairy science2011，94，1：	1
6	Reconstruction of financial networks for robust estimation of systemic risk显示文摘	Mastromatteo I Zarinelli E Marsili M	2012	Journal of Statistical Mechanics:Theory and Experiment2012，，3：	1
7	Advances in controlled release devices for food packaging applications 显示文摘	MASTROMATTEO M MASTROMATTEO M CONTE A	2010	Trends in Food Science & Technology2010，21，12：	1
8	Combined effect of active coating and MAP to prolong the shelf life of minimally processed kiwifruit (Actinidia deliciosa cv Hayward)显示文摘	MASTROMATTEO 1Vl MASTROMATTEO M CONTE A	2011	Food Research International2011，，44：	1
9	A new approach to predict the mass transport properties of micro-perforated films intended for food packaging applications显示文摘	Mastromatteo M Lucera A Lampignano V	2012	Journal of Food Engineering2012，113，1：	1
10	Reconstruction of financial networks for robust estimation of systemic risk显示文摘	Mastromatteo I Zarinelli E Marsili M		0，，：	1
11	Iatrogenic Femoral pseudoaneurysms that are unresponsive to percutaneous thrombin injection: potential causes显示文摘	Sheiman RG Mastromatteo M	2003	AJR2003，181，5：	1
12	Con- trolled Release of Thymol From Zein Based Film显示文摘	MASTROMATTEO M BARBUZZI G CONTE A	2009	Inno- vative Food Science and Emerging Technologies2009，10，2：	1
13	Combined Use of Modified Atmosphere Packaging and Natural Com- pounds for Food Preservation显示文摘	MASTROMATTEO M CONTE A NOBILE M A	2010	Food Engineering Reviews2010，2，1：	1
14	Effects of spelt and wheat branon the performances of wheat gluten films显示文摘	Mastromatteo M Chillo S Buonoeore G G	2008	Journal of Food Engineering2008，88，2：	1
15	New accelerator for EPDM blends显示文摘	Mastromatteo R P Mitchell J M Brett T J Jr	1971	Rubber World1971，165，3：	1
16	Influence of different packaging systems on fresh- cut zucchini ( Cucurbita pepo) 显示文摘	Lucera A Costa C Mastromatteo M	2010	Innovative Food Science & Emerging Technologies2010，1，2：	1
17	In fluence of glycerol and chitosan on tapioca starch-based edible film properties显示文摘	CHILLO S FLORES S MASTROMATTEO M	2008	Journal of Food Engineering2008，88，2：	1
18	Influence of glycerol and chitosan on tapioca starch-based edible film properties显示文摘	Chillo S Flores S Mastromatteo M	2008	J Food Eng2008，88，2：	1
19	Fresh- cut broccoli florets shelf-life as affected by packaging film mass transport properties 显示文摘	LUCERA A COSTA C MASTROMATTEO M	2011	Journal of Food Engineering2011，102，2：	1
20	Combined use of modified atmosphere packaging and natural compounds for food preservation显示文摘	MASTROMATTEO M CONTE A NOBILE M A D	2010	Food Engineering Reviews2010，2，1：	1

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