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| 1 | Changes of organic acids, volatile aroma compounds and sensory characteristics of Halloumi cheese kept in brine 显示文摘 | Kaminarides S Stamou P Massouras T | 2007 | Food Chemistry2007，100，1： | 1 |
| 2 | Formation of volatile compounds in Teleme cheese manufactured with mesophilic and thermophilic dairy starters显示文摘 | Pappa E C Massouras T Sotirakoglou K A | 2013 | Small Ruminant Research2013，111，13： | 1 |
| 3 | Characteristics of goat milk collected from small and medium enterprises in Greece,Portugal and France显示文摘 | MORGAN F MASSOURAS T BARBOSA M | 2003 | Small Ruminant Research2003，47，： | 1 |
| 4 | Characteristics of goat milk collected from small and medium enterprises in Greece, Portugal and France显示文摘 | Morgan F Massouras T Barbosa M et 81 | 2003 | Small Ruminant Research2003，47，1： | 1 |
| 5 | Terpenes Transfer to Milk and Cheese after Oral Administration to Sheep Fed Indoors 显示文摘 | Poulopoulou I Zoidis E Massouras T | 2012 | Janim Feed Sci2012，96，2： | 1 |
| 6 | Response of excluder, indicator, and hyperaccumulator plants to nickel availability in soils显示文摘 | Massoura S T Echevarria G Leclerc-Cessac E | 2004 | A ustralian Journal of Soil Research2004，42，： | 1 |
| 7 | Changes in free fatty acids during ripening of Teleme cheese made with ewes', goats', cows' or amixture of ewes' and goats' milk显示文摘 | Mallatou H Pappa E Massouras T | 2003 | International Dairy Journal2003，13，23： | 1 |
| 8 | Volatile com- pounds and lipolysis levels of kopanisti, a traditional greek raw milk cheese 显示文摘 | Karali F Georgala A Massouras T | 2013 | Journal of the Science of Food and Agriculture2013，93，8： | 1 |
| 9 | Characteristics of goat milk collected from small and medium enterprises in Greece, Portugal and France显示文摘 | MORGAN F MASSOURAS T BARBOSA M | 2003 | Small Ruminant Research2003，47，： | 1 |
| 10 | Comparison of the characteristics of set type yoghurt made from ovine milk of different fat content显示文摘 | KAMINARIDES S STAMOU P MASSOURAS T | 2007 | International Journal of Food Science & Technology2007，42，9： | 1 |
| 11 | Volatile compounds and lipolysis levels ofKopanisti, a traditional Greek raw milk cheese显示文摘 | KARALI F GEORGALA A MASSOURA T | 2013 | J Sei Food Agr2013，93，8： | 1 |
| 12 | Assessment and control of the bioavailability of nickel in soil显示文摘 | Echevarria G Massoura S T Sterckeman T | | Environmental Toxicology and Chemistry0，25，3： | 1 |
| 13 | Goat milk and heat treatments显示文摘 | RAYNAL-LJUTOVAC K MASSOURAS T and BARBOSA M | 2004 | South African Journal of Animal Science2004，34，1： | 1 |
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