维普期刊资源整合服务平台（V6.5）

54篇 您的检索式：作者名="MASAE M"

选中清除导出查看参考文献查看引证文献引用追踪共3页首页上一页第1页下一页末页 /3 跳转

	题名	作者	年代	出处	被引量
1	Development of an immunochromatographic method to determineβ–lactoglobulin at trace levels显示文摘	Puerta A Diez–Masa J C Frutos M	2005	Analytica Chimica Acta2005，537，：	1
2	Varietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high per- formance liquid chromatography显示文摘	POMAR F NOVO M MASA A	2005	Journal of Chromatography A2005，1094，12：	1
3	Fabrication of three-dimensional porous cell-laden hydrogel for tissue engi- neering显示文摘	HWANG C M SANT S MASAELI M	2010	Biofabrieation2010，2，03：	1
4	Habitually sleepy drivers have a high frequency of automobile crashes associated with respiratory disorders during sleep显示文摘	Masa JF Rubio M Findley L J	2000	Am J Respir Crit Care Med2000，162，：	1
5	Evaluation of the aroma descriptors variability in Spanish grape cultivars by a quantitative descriptive analysis显示文摘	Vilanova M Masa A Tardaguila J	2009	Euphytiea2009，165，：	1
6	Seasonal changes in location and water temperature of the fishing grounds of jigging fishery for flying squid,Ommastrephes bartrarrd (Lesueur)with some considerations on migration and occurrence of the fishing ground显示文摘	Mamoru M Masa I Chiomi S	1983	Bull Hokkaldo Reg Fish Res Lab1983，48，：	1
7	Study of the wettability properties of polypropylene nonwoven mats by low-pressure oxygen plasma treatment 显示文摘	MASAELI E MORSHED M TAVANAI H	2007	Surface and Interface Analysis2007，39，：	1
8	Correlation between volatile composition and sensory properties in Spanish Albarino wines显示文摘	VILANOVA M GENISHEVA Z MASA A	2010	Microchem J2010，95，2：	1
9	Varietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high performance liquid chromatography显示文摘	Pomar F Novo M Masa A	2005	Journal of Chromatography A2005，1094，：	1
10	Does size matter most The effect of growth history on probabilistic reaction norm for salmon maturation 显示文摘	Kentaro M Masa A F	2006	Evolution2006，60，7：	1
11	Evaluation of the aroma descriptors variability in Spanish grape cultivars by a quantitative descriptive analysis 显示文摘	Vilanova M Anton Masa	2009	Euphytica2009，165，：	1
12	Why age and size at maturity have changed in Pacific salmon 显示文摘	Kentaro M Masa A F	2007	Marine Ecology Progress Se- ries2007，335，：	1
13	Varietal differences among theanthocyanin profiles of 50 red table grape cultivars studied byhigh performance liquid chromatography显示文摘	POMAR F NOVO M MASA A	2005	Journal of Chromatog-raphy A2005，1094，：	1
14	Varietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high performance liquid chromatography 显示文摘	Pomar F Novo M Masa A	2005	Jounal of Chromatography A2005，1094，12：	1
15	Rule of age and size at maturity of chum salmon (Oncorhynchus keta): im- plications of recent trends among Oncorhynchus spp 显示文摘	Kentaro M Shoko H M Masa A F	2005	Fish Aquaculture2005，62，：	1
16	Antimicrobial activity of naturally occurring and synthetic phloroglucinols against Staphylococcus aureus显示文摘	Masae Y Mikiko M Kyoko T	1994	Phytother Res1994，8，2：	1
17	Comparison of roasted volatiles with tobacco essential oil and cigarette smoke condensate 显示文摘	Matsukura M Kyoko Takahashi Masae Kawamoto	1985	Agric Biol Chem1985，49，3：	1
18	A comparison betweencatalytic ozonation and activated carbon adsorption/ozoneregeneration processes for wastewater treatment显示文摘	Alvárez P M Beltrán F J Masa F J	2009	AppliedCatalysis B:Environmental2009，92，34：	1
19	Horizontal sub-surface flow constructed wetland with pulsing water level显示文摘	Vymazal J Masa M		0，，05：	1
20	A comparison between miniemulsion and conventional emulsion terpolymerisation of styrene,2-ethylhexylacrylate and methacrylic acid显示文摘	Masa J A Lopez de Arbina L Asua J M	1993	J Appl Polym Sci1993，，48：	1

返回顶部每页显示：

共3页首页上一页第1页下一页末页 /3 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示