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39篇 您的检索式：作者名="MASA A"

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	题名	作者	年代	出处	被引量
1	Development of an immunochromatographic method to determineβ–lactoglobulin at trace levels显示文摘	Puerta A Diez–Masa J C Frutos M	2005	Analytica Chimica Acta2005，537，：	1
2	Varietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high per- formance liquid chromatography显示文摘	POMAR F NOVO M MASA A	2005	Journal of Chromatography A2005，1094，12：	1
3	High performance nanocomposite polymer electrolytes显示文摘	Samir MASA Alloin F Dufresne A	2006	Composite Interfaces2006，13，46：	1
4	Trace metal residues promote the activity of supposedly metal-free nitrogen-modified carbon catalysts for the oxygen reduction reaction显示文摘	Masa J Zhao A Xia W	2013	Electrochemistry Communications2013，34，：	1
5	Evaluation of the aroma descriptors variability in Spanish grape cultivars by a quantitative descriptive analysis显示文摘	Vilanova M Masa A Tardaguila J	2009	Euphytiea2009，165，：	1
6	Influence of resorcinol chemical oxidation on the removal of resulting organic carbon by activated carbon adsorption显示文摘	Rodriguez E Encinas A Masa F J	2008	Chemosphere2008，70，8：	1
7	Improved conditions for the lransformation by eleetroporation of the exlracellular poly- saccharide-producing methylotroph Methylobacillus sp显示文摘	Takako Y Yuko A Masae H	2001	Biu- technol Lett2001，23，：	1
8	Correlation between volatile composition and sensory properties in Spanish Albarino wines显示文摘	VILANOVA M GENISHEVA Z MASA A	2010	Microchem J2010，95，2：	1
9	Varietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high performance liquid chromatography显示文摘	Pomar F Novo M Masa A	2005	Journal of Chromatography A2005，1094，：	1
10	Does size matter most The effect of growth history on probabilistic reaction norm for salmon maturation 显示文摘	Kentaro M Masa A F	2006	Evolution2006，60，7：	1
11	Why age and size at maturity have changed in Pacific salmon 显示文摘	Kentaro M Masa A F	2007	Marine Ecology Progress Se- ries2007，335，：	1
12	Influence of resorcinol chemical oxidation on the removal of resulting organic carbon by activated carbon adsorption显示文摘	Rodriguez E Encinas A Masa F J	2008	Chemosphere2008，70，：	1
13	Varietal differences among theanthocyanin profiles of 50 red table grape cultivars studied byhigh performance liquid chromatography显示文摘	POMAR F NOVO M MASA A	2005	Journal of Chromatog-raphy A2005，1094，：	1
14	Varietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high performance liquid chromatography 显示文摘	Pomar F Novo M Masa A	2005	Jounal of Chromatography A2005，1094，12：	1
15	Rule of age and size at maturity of chum salmon (Oncorhynchus keta): im- plications of recent trends among Oncorhynchus spp 显示文摘	Kentaro M Shoko H M Masa A F	2005	Fish Aquaculture2005，62，：	1
16	Large-scale preparation, purification, and characterization of hyalu- ronan oligosaccharides from 4-mers to 52-mers显示文摘	TAWADA A MASA T OONUKI Y	2002	Gly- eobiology2002，12，7：	1
17	Long lead-time forecasting of UK airpassengers by Holt-Winters methods with dampedtrend显示文摘	Grubb H Masa A	2001	International Journal of Forecasting2001，17，1：	1
18	A comparison between miniemulsion and conventional emulsion terpolymerisation of styrene,2-ethylhexylacrylate and methacrylic acid显示文摘	Masa J A Lopez de Arbina L Asua J M	1993	J Appl Polym Sci1993，，48：	1
19	Rate dependence of acute PTH release and association between basal plasma calcium and set point of calcium-PTH curve in dialysis patients显示文摘	Colturi C Masa A	2001	Nephrology Dialy Transplant2001，16，6：	1
20	Large-scale preparation,purification,and characterization of hyaluronan oligosaccharides from 4-mers to 52-mers显示文摘	TAWADA A MASA T OONUKI Y	2002	Glycobiology2002，12，7：	1

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