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17篇 您的检索式:作者名="MAITE B"
    题名 作者 年代 出处 被引量
1Volterra series transfer function of single-model fiber 显示文摘PEDDANNRAGARI K V MAITE B P 1997J Lightwave Teehnol1997,15,2:1
2Volterra series approach for optimizing fiber-optic communications system designs 显示文摘PEDDANNRAGARI K V MAITE B P 1998J Lightwave Technol1998,16,11:1
3Reclaiming of rubber by a renewable resource material assessment of vulcanized SBR reclaiming process 显示文摘De D Mait i S Adhikari B 2000Kautschuk Gummi Kunst soffe2000,53,6:1
4Multistage multiuser detection for FHMA显示文摘HALFORD K W MAITE B P 2000IEEE Trans com2000,48,9:1
5Plant L-ascorbic acid:chemistry,function,metabolism,bioavailability and effects of processing显示文摘DAVEY M W MONTAGU M V INZéD S MAITE K ANGELOS S NICHOLAS B IRIS J J S JOHN J F DEREK F JOHN 2000Journal of the Science of Food and Agriculture2000,80,7:1
6Functional polythiophenes as optical chemoand biosensors显示文摘Maite B A Ho H A Mario L 2004Tetrahedron2004,60,11:1
7Study on nonenzymatic browning in cookies, crackers and breakfast cereals by maltulose and furosine determination显示文摘MAITE R M JUANLUIS G B MAR V AGUSTIN O 2004J Cereal Sci2004,39,2:1
8Functional polythiophenes as optical chemoand biosensors 显示文摘Maite B A Ho H A Mario L 2004Tetrahedron2004,60,11:1
9Analytical advances in butyl- phenyl-and octyltin speciation analysis in soil by GC-PFPD 显示文摘Julien H Ten Z Maite B 2008Talanta2008,75,2:1
10NLOS UV Communication Systems Using Spectral Amplitude Coding显示文摘MOHAMMAD N MAITE B P 2011Optical Wireless Communications2011,7,11:1
11Effects of fermentation temperature and Saecharomyees species on the celt fatty acid composition and presence of volatile compounds in wine 显示文摘Maria J T Gemma B Maite N 2013International Journal of Food Microbiology2013,85,12:1
12Free space optical MIMO Transmission with Q-ary PPM 显示文摘STEPHEN G MAITE B CAO Qianling 2005IEEE Transactions on Communications2005,53,8:1
13Analytical advances in butyl-, phenyl- and oetyltin speciation analysis in soil by GC-PFPD显示文摘JULIEN H TEA Z MAITE B 2008Talanta2008,75,:1
14Organotin speciation in French brandies and wines by solidphase microextraction and gas chromatography:Pulsed flame photometric detection显示文摘JULIEN H MAITE B MARTINE P G 2008Journal of Chromatography A2008,1180,12:1
15Link Allocation, Routing, andScheduling for Hybrid FSO/ RF Wireless Mesh Networks显示文摘Yi Tang Maite B P 2014Optical Communications and Networking2014,6,1:1
16Nlos Uv communication systems using spectral amplitude coding 显示文摘Mohammad N Maite B P 2011Optical Wireless Communications2011,7,11:1
17Organotin speciation in French brandies and wines by sofid-phase micro-extraction and gas chromatography pulsed flame photometric detection显示文摘JULIEN H MAITE B POTIN-GAUTIER M 2008Journal of Chromatography A2008,1180,:1
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