维普期刊资源整合服务平台（V6.5）

22篇 您的检索式：作者名="MAHADEVAMMA S"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Resistant starch derived from processed legumes-purification and structural characterization显示文摘	MAHADEVAMMA S HARISH PRASHANTH K V THARANATHANL MANGALA R N	2003	Carbohydrate Polymer2003，54，：	1
2	Spent residace from cumin--a potential source of dietary fiber显示文摘	SOWBHAGYA H B FLORENCE S P MAHADEVAMMA S	2007	Food Chemistry2007，，4：	1
3	Tharanathan spent residace from cumin-a potential source of dietary fiber 显示文摘	Sowbhagya H B Florencesuma P S Mahadevamma R N	2007	Food Chemistry2007，104，：	1
4	Grain legumes e a boon to human nutrition 显示文摘	Tharanathan RN Mahadevamma S	2003	Trends in Food Science and Technology2003，14，：	1
5	Grain legumes-a boon to hu- man nutrition显示文摘	Tharanathan R N Mahadevamma S	2003	Trends in Food and Science Technology2003，14，2：	1
6	Grain legumes-a boon to human nutrition 显示文摘	Tharanathan R N Mahadevamma S	2003	Trends in Food and Science Technology2003，14，12：	1
7	Grain legumes-a boon to human nutrition显示文摘	Tharanathan R N Mahadevamma S	2003	Trends in Food and Science Technology2003，14，12：	1
8	Grain legumes-aboon to human nutrition显示文摘	THARANATHAN R N MAHADEVAMMA S	2003	Trends in Food Science and Technology2003，14，2：	1
9	Spent residue from cumin - a potential source of dietary fiber显示文摘	Sowbhagya H B Florence P Suma Mahadevamma S	2007	Food Chemistry2007，104，3：	1
10	Characteristics of acetylated and enzyme-modified potato and sweet potato flours显示文摘	Ramesh Yadav A S Mahadevamma R N Tharanathan	2007	Food Chemistry2007，，103：	1
11	Spend residue from cumin: A potential source of dietary fiber 显示文摘	Sowbhagya H B Florence S P Mahadevamma S	2007	Food Chemistry2007，104，：	1
12	Grain legumes A boon to human nutrition显示文摘	Tharanathan R N Mahadevamma S	2003	Trends in Food Science and Technology2003，14，：	1
13	Spent residue from cumin- a potential source of dietary fiber 显示文摘	Sowbhagya H B Suma P Mahadevamma S	2007	Food chemistry2007，104，3：	1
14	Spent residue from cumin- a potential source of dietary fiher 显示文摘	Sowbhagya H B Suma P F Mahadevamma S	2007	Food Chemistry2007，104，3：	1
15	Spent residue from cumin-a potential source of dietary fiber显示文摘	Sowbhagya H B Suma P F Mahadevamma S	2007	Food chemistry2007，104，3：	1
16	Resistant stareh derived from processed legumes: in vitro and in vivo fermentation characteristics 显示文摘	Mahadevamma S Shamala TR Tharanathan R N	2004	International Journal of Food Science and Nutrition2004，55，5：	1
17	Spend residue from cumin : A potential source of dietary fiber 显示文摘	Sowbhagya H B Florence S P Mahadevamma S	2007	Food Chemistry2007，104，：	1
18	Grain legumes-a boon to human nutrition显示文摘	Tharanathan R N Mahadevamma S		0，，12：	1
19	Spent residue from cumin-a potential source of dietary fiber显示文摘	HB Sowbhagya P Florence Suma S Mahadevamma	2007	Food Chemistry2007，104，3：	1
20	Spent residue from cumin-a potential source of dietary fiber 显示文摘	Sowbhagya H B Florence Suma P Mahadevamma S	2007	Food Chemistry2007，104，：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示