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25篇 您的检索式：作者名="M Netzel"

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	题名	作者	年代	出处	被引量
1	Sources of antioxidantactivity in Australian native fruits identification and quan-tification of anthocyanins显示文摘	Netzel M Netzel G Tian Q	2006	Agric Food Chem2006，54，：	1
2	Impact of light polarization on photoluminescence intensity and quantum efficiency in AlGaN and AlInGaN layers 显示文摘	NETZEL C KNAUER A WEYERS M	2012	Appl Phys Lett2012，101，24：	1
3	Cancer cellantiproliferation activity and metabolism of black carrotanthocyanins显示文摘	Netzel M Netzel G Kammerer D R	2007	Innovative Food Science and EmergingTechnologies2007，8，3：	1
4	In vivo antioxidative capacity of a composite berry juice显示文摘	NETZEL M STRASS G KAUL C	2002	Food Res Int2002，35，23：	1
5	Bioavailability of anthocyanidin- 3-glucosides following consumption of red wine and red gape juice 显示文摘	Frank T Netzel M Strass G	2003	Can J Physiol Pharmacol2003，81，5：	1
6	In vivo antioxidants capacity of a composite berry juice 显示文摘	Netzel M Strass G Kaul Caroline	2002	Food Res International2002，35，：	1
7	In vivo antioxidative capacity of a composite berry juice显示文摘	Netzel M Strass G Kaul C	2002	Food Research International2002，35，：	1
8	Lack of release of bound anthocyanins and phenolic acids from carrot plant cell wails and model composites during simulated gastric and small intestinal digestion 显示文摘	Padayachee A Netzel G Netzel M	2013	Food Funct2013，4，6：	1
9	In Vivo Antioxidants Capacity of a Composite Berry juice显示文摘	Strass G Kaul Caroline	2002	Food Res International2002，35，：	1
10	Cancer cell antiprolifera- tion activity and metabolism of black carrot anthocyanins显示文摘	M Netzel G Netzel D R Kammerer	2007	Inno- vative food science & emerging technologies2007，8，3：	1
11	Cancer cell anti- proliferation activity and metabolism of black carrot antho- cyanins显示文摘	Netzel M Netzel G Kammerer D R	2007	Innov Food Sci Emerg2007，8，3：	1
12	Sources of autioxidant activity in Australian native fruits, hlentification and qt, antification of anthocyanins显示文摘	Netzel M Netzel G Tian Q	2006	Journal of Agricuhural and Food Chemistl72006，54，9：	1
13	Native Australian fruits: a novel source of anfioxidartts for food显示文摘	NETZEL M NETZEL G TIAN Q G	2007	Innovative Food Science & Emerging Technologies2007，8，3：	1
14	Application of Stable Isotope Dilution Assays Based on Liquid Chromatography-Tandem Mass Spectrometry for the Assessment of Folate Bioavailability 显示文摘	Rychlik M Netzel M Pfannebecker I	2003	J of Chromatogr B2003，792，：	1
15	Cancer cell antiproiferation activity and metabo显示文摘	Netzel M Netzel G Kammerer D R	2007	Innovative Food Science Emerging Technologies2007，8，3：	1
16	Sources of antioxidant activity in Australian native fruits, identification and quantification of anthocyanins显示文摘	Netzel M Netzel G Tian Q	2006	Agrie Food Chem2006，，54：	1
17	In vivo antioxidative capacity of a composite berry juice显示文摘	NETZEL M STRASS G KAUL C	2002	Food Research Internationa2002，35，23：	1
18	Cancer cell antiproliferation activity and metabolism of black carrot anthoeyanins显示文摘	NETZEL M NETZEL G KAMMERER D R	2007	Innovative Food Science and Emerging Technologies2007，8，3：	1
19	In vivo antioxidative capacity of a composite berry juice 显示文摘	Netzel M Strass G Kaul C	2002	Food Research International2002，35，：	1
20	Induced carotenoid ac- cumulation in Dunaliella salina and Tetraselmis suecica by plant hormones and UV-C radiation显示文摘	Ahmed F Fanning K Netzel M	2015	Applied Microbiology and Biotechnology2015，99，22：	1

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