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29篇 您的检索式:作者名="G Netzel"
    题名 作者 年代 出处 被引量
1Design and application of non- contacting gas lubricated seals for slow speed services 显示文摘Pecht G G Netzel J P 1999Lubrication Engineering1999,55,7:1
2Sources of antioxidantactivity in Australian native fruits identification and quan-tification of anthocyanins显示文摘Netzel M Netzel G Tian Q 2006Agric Food Chem2006,54,:1
3Cancer cellantiproliferation activity and metabolism of black carrotanthocyanins显示文摘Netzel M Netzel G Kammerer D R 2007Innovative Food Science and EmergingTechnologies2007,8,3:1
4In vivo antioxidative capacity of a composite berry juice显示文摘NETZEL M STRASS G KAUL C 2002Food Res Int2002,35,23:1
5Design and Application of Non-cont- acting Gas Lubricated Seals for Slow-Speed Service显示文摘Pecht G G Netzel J P 1999Lubri- cation Engineering1999,55,7:1
6Design and application of non-contacting gas lubricated seals for slow-speed service 显示文摘PECHT G G NETZEL J P 1999Lubr Eng1999,55,7:1
7Design and application of non-contacting gas lubricated seals for slow speed services显示文摘PECHT G G NETZEL J P 0,,7:1
8Bioavailability of anthocyanidin- 3-glucosides following consumption of red wine and red gape juice 显示文摘Frank T Netzel M Strass G 2003Can J Physiol Pharmacol2003,81,5:1
9Design and application of non-contacting gas lubricated seals for slow speed services 显示文摘Pecht G G Netzel J P 1999Lubrication Engineering1999,55,7:1
10In vivo antioxidants capacity of a composite berry juice 显示文摘Netzel M Strass G Kaul Caroline 2002Food Res International2002,35,:1
11In vivo antioxidative capacity of a composite berry juice显示文摘Netzel M Strass G Kaul C 2002Food Research International2002,35,:1
12Lack of release of bound anthocyanins and phenolic acids from carrot plant cell wails and model composites during simulated gastric and small intestinal digestion 显示文摘Padayachee A Netzel G Netzel M 2013Food Funct2013,4,6:1
13In Vivo Antioxidants Capacity of a Composite Berry juice显示文摘 Strass G Kaul Caroline 2002Food Res International2002,35,:1
14Cancer cell antiprolifera- tion activity and metabolism of black carrot anthocyanins显示文摘M Netzel G Netzel D R Kammerer 2007Inno- vative food science & emerging technologies2007,8,3:1
15Cancer cell anti- proliferation activity and metabolism of black carrot antho- cyanins显示文摘Netzel M Netzel G Kammerer D R 2007Innov Food Sci Emerg2007,8,3:1
16Sources of autioxidant activity in Australian native fruits, hlentification and qt, antification of anthocyanins显示文摘Netzel M Netzel G Tian Q 2006Journal of Agricuhural and Food Chemistl72006,54,9:1
17Native Australian fruits: a novel source of anfioxidartts for food显示文摘NETZEL M NETZEL G TIAN Q G 2007Innovative Food Science & Emerging Technologies2007,8,3:1
18Cancer cell antiproiferation activity and metabo显示文摘Netzel M Netzel G Kammerer D R 2007Innovative Food Science Emerging Technologies2007,8,3:1
19Design and application of non-contacting gas lubricated seals for slow-speed service显示文摘Pecht G G Netzel J P 1999Lubr Eng1999,55,7:1
20Design and application of non- contacting gas lubricated seals for slow speed services 显示文摘Pecht G G Netzel J P 1999Lubrication Engineering1999,55,7:1
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