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31篇 您的检索式：作者名="M Beumer R"

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	题名	作者	年代	出处	被引量
1	Microbiological safety and quality of commercial Sufu-a Chinese fermented soybean food显示文摘	HAN B Z BEUMER R R ROMBOUTS F M	2001	Food Control2001，，12：	1
2	A Consumer-oriented Classification System for Home Meal Replacements显示文摘	A I A Costa M Dekker R R Beumer	2001	Food Quality and Preference2001，，12：	1
3	A consumer-oriented classification system for home meal replacements显示文摘	Costa a Dekker M Beumer R	2001	Food Quality and Preference2001，，12：	1
4	Microbiological safety and quality of commercial soy cheese- a Chinese fermented soybean food 显示文摘	Han B-Z Beumer R R Rombouts F M	2001	Food control2001，12，：	1
5	Isolation andcharacterisation of Bacillus cereus from pasteurised milk inhousehold refrigerators in the Netherlands 显示文摘	Te Giffel M C Beumer R R Granum P E	1997	J Food Microbi-ol1997，3，3：	1
6	Microbiological safety and quality of commercial Sufu-a Chinese fermented soybean food 显示文摘	HAN B Z BEUMER R R ROMBOUTS F M	2001	Food Control2001，12，：	1
7	Com- parative in-vitro antibacterial activity of sparfloxacin (AT- 4140P 64206), a new quinolone显示文摘	Visser M R Rozenberg-Arska M Beumer H	1991	Antimicrobial Agents Chemother1991，35，5：	1
8	Discrimination between bacillus cereus and bacillus thuringiensis using specific DNA probes based on variable regions of 16S rRNA显示文摘	M Cte Giffel R R Beumer N Klijn	1997	FEMS Microbiology Letters1997，146，：	1
9	Microbiological safety and quality of commercial sufu - ot Chinese fermented soybean food 显示文摘	HAN B-Z BEUMER R R ROMBOUTS F M	2001	Food Control2001，12，：	1
10	Microbiological safety and quality of commercial sufu, a Chinese fermented soybean food显示文摘	HAN B-Z BEUMER R R ROMBOUTS F M NOUT M J R	2001	Food Control2001，12，：	1
11	Microbiological safety and quality of commercial sufu, a Chinese fermented soybean food 显示文摘	HAN B-Z BEUMER R R ROMBOUTS F M NOUT M J R	2001	Food Control2001，，12：	1
12	Microbiological safety and quality of commercial sufu - a Chinese fermented soybean food 显示文摘	HAN B Z BEUMER R R ROMBOUTS F M	2001	Food Control2001，12，：	1
13	Microbiological safety and quality of commercial Sufu: a Chinese fermented soybean food显示文摘	HAN B Z BEUMER R R ROMBOUTS F M	2001	Food Control2001，12，8：	1
14	The use of latex agglutination tests for determining Campylobacter species显示文摘	Haselegel W C Beumer H R Rombouts F M	1992	Lett Appl Microbiol1992，14，：	1
15	Effect of exogenous proline, betaine and carnitine on growth of Listeria monocytogenes in a minimal medium显示文摘	BEUMER R R GIFFEL M C TE COX L J	1994	Appl Environ Mierob1994，60，：	1
16	Microbiological safety and quality of commercial Sufu-a Chinese fermented soybean food 显示文摘	HAN B Z BEUMER R R ROMBOUTS F M	2001	Food Control2001，12，：	1
17	Microbiological safety and quality of commercial sufu-a Chinese fermented soybean food显示文摘	Han B Z Beumer R R Rombouts F M	2001	Food Control2001，，12：	1
18	Microbiological safety and quality of commercial sufu,a Chinese fermented soybean food显示文摘	HAN B-Z BEUMER R R ROMBOUTS F M	2001	Food Control2001，12，：	1
19	The immune theory of psychiatric diseases : a key role for activated microglia and circu- lating monocytes显示文摘	Beumer W Gibney S M Drexhage R C	2012	J Leukoc Biol2012，92，5：	1
20	Microbiological safety and quality of commercial Sufu-a Chinese fermented soybean food 显示文摘	HAN B Z BEUMER R R ROMBOUTS F M	2001	Food Control2001，12，：	1

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