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87篇 您的检索式：作者名="Beumer R R"

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	题名	作者	年代	出处	被引量
1	Kitchen hygiene in daily life显示文摘	BEUMER R R KUSUMANINGRUM H	2003	Int Biodeterior Biodegradation2003，51，：	1
2	Inactivation of listeria monocytogenes by disinfectants and bacteriophages in suspension and stainless steel carrier tests显示文摘	CHAITIEMWONG N HAZELEGER W C BEUMER R R	2014	J Food Prot2014，77，12：	1
3	Screw fixation of the syndesmosis:a cadaver model comparing stainless steel and titanium screws and three and four cortical fixation 显示文摘	Beumer A Campo MM Niesing R	2005	Injury2005，36，1：	1
4	Microbiological safety and quality of commercial Sufu-a Chinese fermented soybean food显示文摘	HAN B Z BEUMER R R ROMBOUTS F M	2001	Food Control2001，，12：	1
5	Early prognostic factors in distal radius fractures in a younger than osteoporotic age group: a multivariate analysis of trauma radiographs显示文摘	Beumer A Adlercreutz C Lindau T R	2013	BMC Musculoskelet Disord2013，14，：	1
6	Methodology for detection and typing of fodborne microorganisms显示文摘	Rijkeh R Beumer	1999	Int J Food Microbiol1999，50，1：	1
7	Screw fixation of the syndesmosis:Acadavermodel comparing stainless steel and titanium screwsand three an d four cortical fixation显示文摘	Beumer A Campo MM Niesing R	2005	Injury2005，36，1：	1
8	A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp via domestic kitchen surfaces 显示文摘	Kusumaningrum H D van Asseh E D Beumer R R	2004	Journal of Food Protection2004，67，9：	1
9	A Consumer-oriented Classification System for Home Meal Replacements显示文摘	A I A Costa M Dekker R R Beumer	2001	Food Quality and Preference2001，，12：	1
10	A consumer-oriented classification system for home meal replacements显示文摘	Costa a Dekker M Beumer R	2001	Food Quality and Preference2001，，12：	1
11	Polymorphism of the thymidylate synthase gene and thymidylate synthase levels in colon cancer cell lines and different tissues of colorectal cancer patients 显示文摘	MAURITZ R BEUMER I J MARSH S	2004	Nucleosides Nucleotides Nucleic Acids2004，23，89：	1
12	Microbiological safety and quality of commercial soy cheese- a Chinese fermented soybean food 显示文摘	Han B-Z Beumer R R Rombouts F M	2001	Food control2001，12，：	1
13	Surface Plasmon Resonance Multisensing显示文摘	Berger C E Beumer T A Kooyman R P	1998	Anal Chem1998，70，4：	1
14	Isolation andcharacterisation of Bacillus cereus from pasteurised milk inhousehold refrigerators in the Netherlands 显示文摘	Te Giffel M C Beumer R R Granum P E	1997	J Food Microbi-ol1997，3，3：	1
15	Quantification of Campylobacter jejuni cross-contamination via hands, cutlery, and cutting board during preparation of a chicken fruit salad 显示文摘	Verhoeff-Bakkenes L Beumer R de-Jonge R	2008	Journal of food protection2008，71，：	1
16	Microbiological safety and quality of commercial Sufu-a Chinese fermented soybean food 显示文摘	HAN B Z BEUMER R R ROMBOUTS F M	2001	Food Control2001，12，：	1
17	Inhibition of listeria monocytogenes by pomegranate (Punica grana- turn) peel extract in meat pats at different temperatures 显示文摘	Hayrapetyan H Hazeleger W C Beumer R	2012	Food Control2012，，23：	1
18	Screw fixation of the syndesmosis:a cadaver model comparing stainless steel and titanium screw and three and four cortical fixation显示文摘	Beumer A Campo MM Niesing R	2005	Ijury2005，36，：	1
19	Quantification of CampylobacterJejuni cross-contamination via hands, cutlery, and cutting board during preparation of a chicken fruit salad显示文摘	VERHOEFF-BAKKENES L BEUMER R R deJONGE R	2008	J Food Prot2008，71，5：	1
20	Com- parative in-vitro antibacterial activity of sparfloxacin (AT- 4140P 64206), a new quinolone显示文摘	Visser M R Rozenberg-Arska M Beumer H	1991	Antimicrobial Agents Chemother1991，35，5：	1

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