维普中文期刊产品整合服务
410篇 您的检索式:作者名="Lyng"
    题名 作者 年代 出处 被引量
1建筑声学软件ODEON低频性能分析显示文摘ODEON是基于几何声学理论发展起来的一个建筑音质设计软件,已得到了许多同行的认可,但也存在一些不足,特别反映在其低频计算准确性较差方面。文中简要总结了该软件的功能特点,然后通过对比实际建筑的计算和测量结果,着重分析了该软件的低频计算性能,可为其在低频条件下的应用提供依据。曾向阳 Claus Lynge Christensen Jens Holger Rindel 2005电声技术2005,29,3:3
2Sudden cardiac death caused by myocarditis in persons aged 1-49 years:a nationwide study of 14 294 deaths in Denmark显示文摘Myocarditis is associated with an increased risk of sudden cardiac death (SCD) in the young.However,Information on nationwide burden of SCD caused by myocarditis (SCD-myocarditis) is sparse.For this study all deaths among persons in Denmark aged 1-35years in 2000-2009 and 36-49years in 2007-2009 (27.1 million person-years) were induded.Autopsy reports,death certificates,discharge summaries,and nationwide registries were used to identify all cases of SCD-myocarditis.In the 10-year study period,there were 14294 deaths,of which we identified 1 363 (10%) SCD.Among autopsied SCD (n=753,55%),cause of death was myocarditis in 42 (6%) cases corresponding to an SCD-myocarditis incidence of 0.16 (95%CI: 0.11-0.21) per 100000 person-years.Males had significantly higher incidence rates of SCD-myocarditis compared to females with an incidence rate ratio of 2.2 (95%CI:1.1-4.1).Myocarditis was not registered as cause of death In any of the non-autopsied SCD (n=610,45%).In conclusion,after nationwide unselected Inclusion of 14294 deaths,we found that 6% of all autopsied SCD was caused by myocarditis.No cases of SCD-myocarditis were reported in the non-autopsied SCD,which could reflect underdiagnosing of myocarditis in non-autopsied SCD.Furthermore,our data suggest a female protection towards SCDmyocarditis.Thomas Hadberg Lynge Trine Skov Nielsen Bo Gregers Winkel Jacob Tfelt-Hansen Jytte Banner 2019Forensic Sciences Research2019,4,3:3
3声线法误差及其影响参数分析显示文摘给出了一种声场模拟计算的总体误差分析方法,基于该方法,通过实例探讨了声线类方法应用于复杂建筑模拟时的计算参数—声线总数、反射次数、散射系数等的取值范围,对声线类方法及相关软件的实际应用具有参考价值。曾向阳 Claus Lynge Christensen 2006电声技术2006,30,9:3
4Tumor hypoxia and vascular density as predictors of metastasis in squamous cell carcinoma of the uterine cervix显示文摘Sundfor K Lyng H Rofstad EK 1998Br J Cancer1998,78,:2
5The effect of ultrasonic salting on protein and water–protein interactions in meat显示文摘C.K. McDonnell P. Allen C. Morin J.G. Lyng 2014Food Chemistry2014,,:2
6Texture,colour and sensory evaluation of a conventionally and ohmically cooked meat emulsion batter显示文摘Shirsat N Brunton N P James G Lyng 2004Journal Of The Science Of Food And Agriculture2004,84,14:1
7Effect of radio frequency (RF) heating on the texture,colour and sensory properties of a comminuted pork meat product显示文摘BRUNTON N P LYNG J G LI Wenqu 2005Food Research International2005,38,3:1
8Effect of radio frequency cooking on the texture, colour and sensory properties of a large diameter comminuted meat product显示文摘ZHANG L LYNG J G BRUNTON N P 2004Meat Science2004,68,2:1
9An assessment of the effect of pulsed electrical fields on tenderness and selected quality attributes of post rigour beef muscle显示文摘O'Dowd L P Arimi J M Noci F Cronin D A Lyng J G 2013Meat Sicence2013,93,2:1
10Radio frequency treatment of foods: Review of recent advances 显示文摘Marra F Zhang L Lyng J G 2009Journal of Food Engineering2009,91,:1
11Albumin-bound basal insulin analogues (insulin detemir and NN344):comparable time-action profiles but less variability than insulin glargine in type 2 diabetes显示文摘Klein O Lynge J Endahl L 0,,:1
12Analysis of human skin tissue by Raman microspectroscopy: Dealing with the background显示文摘F. Bonnier S.M. Ali P. Knief H. Lambkin K. Flynn V. McDonagh C. Healy T.C. Lee F.M. Lyng H.J. Byrne 2012Vibrational Spectroscopy2012,,:1
13Effect of radio frequency cooking on the texture, colour and sensory properties of a large diameter comminuted meat product显示文摘ZHANG L LYNG J G BRUNTON N P 2004Meat Science2004,68,:1
14Quality of radio frequency heated pork leg and shoulder ham显示文摘ZHANG Lu LYNG J G BRUNTON N P 2006Journal of Food Engineering2006,75,2:1
15Measurement of cell density and necrotic fraction in human melanoma xenografts by diffusion weighted magnetic resonance imaging 显示文摘Lyng H Haraldseth O Rofstad K 2000Magn Reson Med2000,43,6:1
16Effect of radio frequency cooking on the texture, colour and sensory properties of a large diameter cornminuted meat product显示文摘ZHANG L LYNG J G BRUNTON N P 2004Meat Science2004,68,2:1
17Ohmic cooking of whole beef muscle-Optimisation of meat preparation显示文摘Markus Zell James G Lyng Denis A Cronin 2009Meat Science2009,81,4:1
18Radio frequency treatment of foods: Review of recent advances 显示文摘Marra F Zhang L Lyng J G 2009Journal of Food Engineering2009,91,:1
19Advances in radio frequency and ohmic heating of meats显示文摘McKENNA B M LYNG J BRUNTON N 2006Journal of Food Engineering2006,77,2:1
20Calcium fluxes modulate the radiation-induced bystander responses in targeted glioma and fibro- blast cells显示文摘Shao C Lyng FM Folkard M 2006Radiat Res2006,166,3:1
返回顶部 每页显示:
共21页 首页 上一页 第1页 下一页 末页 /21 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费