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| 1 | Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice显示文摘 | Bego?a Cerdá Rafael Llorach José J. Cerón Juan Carlos Espín Francisco A. Tomás-Barberán | 2003 | European Journal of Nutrition2003，，1： | 2 |
| 2 | An LC-MS-based metabolomics approach for exploring urinary metabolome modifications after cocoa consumption 显示文摘 | LLORACH R URPI-SARDA M JAUREGUI O | 2009 | J Proteome Res2009，8，11： | 1 |
| 3 | Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice显示文摘 | CERDA B LLORACH R CERON J J | 2003 | European Journal of Nutrition2003，42，1： | 1 |
| 4 | Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nut consumption 显示文摘 | TULIPANI S LLORACH R JAUREGUI O | 2011 | J Proteome Res2011，10，11： | 1 |
| 5 | Nutrimetabolomie strategies to develop new biomarkers of intake and health effects 显示文摘 | LLORACH R GARCIA-ALOY M TULIPANI S | 2012 | J AgricFood Chem2012，60，36： | 1 |
| 6 | Characterization of polyphenols and antioxidaut properties of five lettuce varieties and escarole 显示文摘 | Llorach R Mart~nez-S6nchez A TomOs-Barber(m F A | 2008 | Food chemistry2008，108，3： | 1 |
| 7 | Differential effects of polyphenols and alcohol of red wineon the expression of adhesion molecules and inflammatorycytokines related to atherosclerosis : a randomized clinicaltrial显示文摘 | CHIVA-BLANCH G URPI-SARDA M LLORACH R | 2012 | Am J Clin Nutr2012，8，95： | 1 |
| 8 | Character- ization of polyphenols and antioxidant properties of five lettuce varieties and escarole显示文摘 | Llorach R Martinez-Sdnchez A Tomds-Barberdn F A | 2008 | Food Chemistry2008，108，： | 1 |
| 9 | Evaluation of the bioavailability and metabolism in the rat of punicalagin,an antioxidant polyphenol from pomegranate juice显示文摘 | CERDA B LLORACH R CERON J J | 2003 | Eur J Nutr2003，42，1： | 1 |
| 10 | Characterization of the interglycosidic linkage in di-, tri-, tetra- and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatogra- phy/electrospray ionization tandem mass spectrometry 显示文摘 | FERRERES F LLORACH R GIL-1ZQUIERIX) A | 2004 | J Mass Spectrom2004，39，3： | 1 |
| 11 | Metabolomics provide new insight on the metabolism of dietary phytochemicals in rats显示文摘 | FARDET A LLORACH R ORSONI A | 2008 | J Nutr2008，138，7： | 1 |
| 12 | Evaluation of the bioavailability and metabolism in the rat of punicalagin,an antioxidant polyphenol from pomegranate juice显示文摘 | Cerda B Llorach R Ceron JJ | 2003 | Eur J Nutr2003，42，： | 1 |
| 13 | Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenofrom pomegranate juice显示文摘 | CerdO B Llorach R Jos6 J Cer6n | 2003 | European Journal of Nutrion2003，1，42： | 1 |
| 14 | Evaluation of the bioavailability and metabolism in the rat of punicalagin,an antioxidant polyphenol from pomegranate juice显示文摘 | Bego na Cerda Rafael Llorach Jose J Ceron | 2003 | European Journal of Nutrition2003，42，1： | 1 |
| 15 | Evaluation of thebioavailabiiity and metabolism in the rat of punicalagin,anantioxidant polyphenofrom pomegranate juice显示文摘 | B Cerdd R Llorach Jose J Cer6n | 2003 | European Journalof Nutrion2003，1，42： | 1 |
| 16 | Characterization of the interglycosidic linkage in di-, tri-, tetra- and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry显示文摘 | Ferreres F Llorach R Gil-izquierdo A | 2004 | Journal of Mass Spectrometry2004，39，3： | 1 |
| 17 | Metabolomics provide new insight the metabolism of dietary phytochemicals in rats 显示文摘 | FARDET A LLORACH R ORSONI A | 2008 | J Nutr2008，138，7： | 1 |
| 18 | Charac- terization of polyphenols and antioxidant properties of five lettuce varieties and escarole显示文摘 | Llorach R Martinez-Sanchez A Tomasbarberan F A | 2008 | Food Chemistry2008，108，3： | 1 |
| 19 | Nutrimetabolomic strategies to develop new biomarkers of intake and health effects显示文摘 | LLORACH R GARCIA-ALOY M TULIPANI S | 2012 | Journal of Agricultural and Food Chemistry2012，60，36： | 1 |
| 20 | ^1H-NMR-based metabolomic analysis of the effect of moder- ate wine consumption on subjects with cardiovascular risk factors显示文摘 | R Vazquez Fresno R Llorach F Alcaro | 2012 | Electrophoresis2012，33，15： | 1 |
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