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32篇 您的检索式：作者名="JAUREGUI O"

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	题名	作者	年代	出处	被引量
1	An LC-MS-based metabolomics approach for exploring urinary metabolome modifications after cocoa consumption 显示文摘	LLORACH R URPI-SARDA M JAUREGUI O	2009	J Proteome Res2009，8，11：	1
2	Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nut consumption 显示文摘	TULIPANI S LLORACH R JAUREGUI O	2011	J Proteome Res2011，10，11：	1
3	Immune sys- tem modulates the function of adult neural stem cells显示文摘	Gonzalez Perez O Jauregui Huerta F Galvez Contreras AY	2010	Curr Immunol Rev2010，6，3：	1
4	Liquid chromatography-atmospheric pressure chemical ionization mass spectrometry for chlorinated phenolic compounds:Application to the analysis of polluted soils显示文摘	Jauregui O Moyano E Galceran MT	1998	J Chromatogr A1998，823，12：	1
5	Liquid chromatography-atmosphefic pressure ionization mass spectrometry for the determination of chloro-and nitrophenolic compounds in tap water and sea water显示文摘	Jauregui O Moyano E Galceran MT	1997	J Chromatogr A1997，787，12：	1
6	Determination of flavonoids in a Citrus fruit extract by LC-DAD and LC-MS显示文摘	Maria de Lourdes M B Andres-Lacueva C Jauregui O	2007	Food Chem2007，101，4：	1
7	Work hours and self-reported hypertension among working people in California hypertension 显示文摘	YANG H O SCHNALL P L JAUREGUI M	2006	Hypertension2006，48，4：	1
8	Separation and characterization of phenolic compounds in argan fruit pulp using liquid chromatography-negative electrospray ionization tandem mass spectroscopy显示文摘	Charrouf Z Hilali M Jauregui O	2007	Food Chem2007，100，：	1
9	Separation and char- acterization of phenolic compounds in Fennel ( Foeniculum vulgare) u- sing liquid chromatography - negative electrospray ionization tandem mass spectrometry 显示文摘	Parejo I Jauregui O SOnchez - Rabaneda F	2004	J Agric Food Chem2004，52，12：	1
10	Chatte- ring detection in cylindrical grinding processes using the wavelet transform显示文摘	Gonzalez-Brambila O Rubio E Jauregui J C	2006	International Journal of Ma- chine Tools and Manufacture2006，，46：	1
11	Chat- tering detection in cylindrical grinding processes using the wavelet transform 显示文摘	Gonzalez-Brambila O Rubio E Jauregui J C	2006	International Journal of Machine Tools and Manufacture2006，，46：	1
12	A rapid method for analysis of abscisic acid (ABA) in crude extracts of water stressed Arabidopsis thaliana plants by liquid chromatography-mass spectrometry in tandem mode 显示文摘	M Lopez-Carbonell O Jauregui	2006	Plant Physiology and Biochemistry2006，43，4：	1
13	The use of microcarrier-roller bottle culture for large-scale production of porine hepatocytes显示文摘	JAUREGUI H O NAIK D DANTANGINI H A	1997	Tissure Eng1997，3，：	1
14	Determination of flavonoids in a Citrus fruit extract by LC-DAD and LC-MS显示文摘	Mata-Bilbao Mde L Andres-Lacueva C Jauregui O	2007	Food Chem2007，101，：	1
15	Liquid chromatography - atmospheric pressure chemical ionization mass spectrometry for chlorinated phenolic compounds : Application to the analysis of polluted soils 显示文摘	JAUREGUI O MOYANO E GALCERAN M T	1998	Journal of Chromatography A1998，，823：	1
16	Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry显示文摘	VALLVERDU-QUERALT A JAUREGUI O MEDINA-REMON a	2010	Rapid Communications in Mass Spectrometry2010，24，20：	1
17	Determination of flavonoids in a Citrus fruit extract by LC-DAD and LC-MS显示文摘	Bilbao M L Lacueva C A Jauregui O	2007	Food Chemistry2007，101，：	1
18	Liq- uid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa ( Theobroma cacao) 显示文摘	Sanchez - Rabaneda F Jauregui O Casals I	2003	Journal of Mass Spectrometry2003，38，1：	1
19	Separation and characteri- zation of phenolic compounds in Fennel (Foenicu- lum vulgare) using liquid chromatography-negative electrospray ionization tandem mass spectrometry 显示文摘	Parejo I Jauregui O Sanchez-Rabaneda F Viladomat F Bastida J Codina C	2004	J Agric Food Chem2004，52，12：	1
20	Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatography-negative electrospray ionization tanderm mass spectrometry显示文摘	Jauregui O Sanchez-Rabaneda F	2004	J Agr Food Chem2004，52，12：	1

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