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61篇 您的检索式：作者名="Lissy"

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	题名	作者	年代	出处	被引量
1	Review of methods to determine chain - break- ing antioxidant activity in food 显示文摘	Roginsky V Lissi E A	2005	Food Cbem2005，92，2：	1
2	Formation and decay of the ABTS derived radical cation: a comparison of different preparation procedures 显示文摘	HENRIOUEZ C ALIAGA C LISSI E	2002	international Journal of Chemical Kinetics Wiley Periodicals Inc2002，34，12：	1
3	Killing HIV-infected cells by transduction with an HIV protease-activated caspase-3 protein显示文摘	Vocero-Akbani AM Heyden NV Lissy NA	1999	Nat Med1999，5，1：	1
4	Killing HIV-infected cells by transduction with an HIV protease-activated caspase-3 protein显示文摘	Vocero-Akbani AM Heyden NY Lissy NA	1999	Nat Med1999，5，1：	1
5	Micellar properties of a potentially polymerizable itaconic acid-derived surfactant: Potassium dodecyl itaconate显示文摘	Le6n A Abuin E Lissi E	1987	Journal of Colloid and Interface Science1987，115，：	1
6	Autocatalytic Oxidation of Hemoglobin by Nitrite: a Possible Mechanism 显示文摘	Lissi E	1998	Free Radical Biol Med1998，24，9：	1
7	A novel and simple ORAC methodology based on the interaction of Pyrogallol Red with peroxyl radicals显示文摘	L(O)PEZ-ALARC(O)N C LISSI E		0，，09：	1
8	A Now and Simple Procedure for the Evaluation of the Association of Surfactants to Proteins 显示文摘	Lissi E Abuin E Lanio M E	2002	Journal of Biochemical and Biophysical Methods2002，50，23：	1
9	8-Hydroxy-1,3,6-pyrene trisulfonic acid (pyranine) bleaching by 2,2'-azobis (2-amidinopropane) derived peroxyl radicals显示文摘	PINO E CAMPOS AM LISSI E		0，，10：	1
10	β-Nitrostyrene derivatives as inhibitors of free radical polymerization显示文摘	Encinas M V Lissi E A Jimenez S	2001	Macromolecular Chemistry and Physics2001，202，5：	1
11	Antioxidant capacity of human blood plasma and human urine:simultaneous evaluation of the ORAC index and ascorbic acid concentration employing pyrogallol red as probe显示文摘	TORRES P GALLEGUILLOS P LISSI E		0，，20：	1
12	Review of methods to determine chain- breaking antioxidant activity in food 显示文摘	Roginsky V Lissi E A	2005	Food chemistry2005，92，2：	1
13	Prediction of postoperative pain by preoperative pain response to heat stimulation in total knee arthroplasty显示文摘	Troels H. Lunn Lissi Gaarn-Larsen Henrik Kehlet	2013	Pain2013，，：	1
14	Killing HIVinfected cells by transduction with an HIV protease-activated caspase-3 protein显示文摘	Vocero-Akbani AM Heyden NV Lissy NA	1999	Nat Med1999，5，：	1
15	Kinetics and mechanism of the reaction of a nitroxide radical (Tempol) with a phenolic antioxidant 显示文摘	Aliaga C Lissi E A Augusto O	2003	Free Radical Research2003，37，3：	1
16	Review of methods to determine chain-breaking antioxidant activity in food显示文摘	Vitaly Roginsky Eduardo A. Lissi	2004	Food Chemistry2004，，2：	1
17	Binding of sodium dodecylsulfate to poly(N-isopropylacrylamide) microgels at different temperatures显示文摘	Abuin E Leon A Lissi E		0，，：	1
18	Review of methods to determine chain-breaking antioxidant activity in food显示文摘	Roginsky V Lissi E A	2005	Food Chemistry2005，92，：	1
19	Review of methods to determine chain-breaking antioxidant activity in food显示文摘	Vitaly Roginsky Eduardo A Lissi	2005	Food Chemistry2005，92，：	1
20	TCR antigen-induced cell death occurs from a late G1 phase cell cycle chech point显示文摘	Lissy NA Van Dyk LF	1998	Immunity1998，8，：	1

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