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40篇 您的检索式：作者名="Linssen A"

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	题名	作者	年代	出处	被引量
1	Worldwide innovations in the development of carbon capture technologies and the utilization of CO2 显示文摘	Markewitz P Kuckshinrichs W Leitner W Linssen J Zapp P Bongartz R Schreiber A Miiller TE	2012	Energy Environ Sci2012，5，6：	1
2	Effect of seed treatments on the chemical composition and properties of two amaranth species : starch and protein 显示文摘	Gamel T H Linssen J P Mesallem A S	2005	Journal of the Science of Food and Agriculture2005，85，2：	1
3	Feedback by simu-lated patients in undergraduate medical education:a systematicreview of the literature显示文摘	Bokken L Linssen T Scherpbier A	2009	Med Educ2009，43，3：	1
4	Screening of plant exacts for antioxidant activity:a comparative study on three testing methods 显示文摘	KOLEVA I I BEEK T A LINSSEN J P H	2002	Phytochemistry Anal2002，13，11：	1
5	Feedback by simulated patients in undergraduate medical education: a systematic review of the literature显示文摘	Bokken L Linssen T Scherpbier A	2009	Med Educ2009，43，3：	1
6	B27(+)disease versus B27(-)disease显示文摘	Linssen A		0，，：	1
7	Influence of flavour absorption by food packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste per- ception of a model solution and orange juice 显示文摘	VAN WILLIGE R W G LINSSEN J P H LEGGER-HUYSMAN A	2003	Food Addlt Contain2003，20，1：	1
8	Feedback by simulated patients in undergraduate medical education:A systematic review of the literature显示文摘	Bokken L Linssen T Scherpbier A		0，，3：	1
9	B27+ disease versus B27- disease显示文摘	Linssen A	1990	Scand J Rheumatol1990，87，：	1
10	Essential dynamics of proteins显示文摘	A Amadei A B M Linssen and H J C Berendsen	1993	Proteins:Structure Function and Genetics1993，17，4：	1
11	Improved methods of estimating monomer reactivity ratios in copolymerization by considring experimental errors in both variables显示文摘	Linssen H N German A L	1978	Polym Sci Part A: Polym Chem1978，16，：	1
12	Identification and olthetometry of Freneh fries flavour extracted at mouth conditions显示文摘	Wil A M van Loon Jozef P H Linssen	2005	Food Chemistry2005，90，：	1
13	Worldwide innovations in the development of carbon capture technologies and the utilization of COa 显示文摘	MARKEWITZ P KUCKSHINRICHS W LEITNER W LINSSEN J ZAPP P BONGARTZ R SCHREIBER A MULLER T E	2012	Energy Environ Sci2012，5，6：	1
14	Revisiting the white blood cell count:immature granulocytes count as a diagnostic marker to discriminate between SIRS and sepsis-aprospective,observational study显示文摘	Nierhaus A Klatte S Linssen J	2013	BMC Immunol2013，14，：	1
15	Automation and validation of a rapid method to assess neutrophil and monocyte activation by rou- tine fluorescence flow cytometry in vitro显示文摘	Linssen J Aderhold S Nierhaus A	2008	Cytometry B Clin Cytom2008，74，5：	1
16	A study on the use of empirical models to predict the formation of acrylamide in potato crisps 显示文摘	Knol Jeroen J Viklund Gunilla A Linssen Jozef P	2008	Mol Nutr Food Res2008，52，3：	1
17	Influence of flavour absorption by food- packaging materials ( low-density polyethylene, polycarbon- ate and polyethylene terephthalate) on taste perception of a model solution and orange juice 显示文摘	Van Willige R W G Linssen J P H Legger-Huysman A Voragen	2003	Food Addit Contam2003，20，1：	1
18	Unravelling the kinetics of the formation of acrylamide in the Maillard reaction of fructose and asparagine by multiresponse model- ling 显示文摘	Knol J J Linssen J P H van Boekel M A J S	2010	Food Chemistry2010，120，4：	1
19	B27 positive diseases versus B27 negative diseases显示文摘	Linssen A Feltkamp TE	1988	Ann Rheum Dis1988，47，5：	1
20	Effect of seed treatments on the chemical composition and proper- ties of two amaranth species: starch and protein显示文摘	Gamel T H Linssen J P Mesallem A S	2005	Journal of the Science of Food and Agriculture2005，85，2：	1

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