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51篇 您的检索式：作者名="LINSSEN J"

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	题名	作者	年代	出处	被引量
1	B-type natriuretic peptide and prognosis in heart failure patients withpreserved and reduced ejection fraction 显示文摘	VAN VELDHUISEN D J LINSSEN G C JAARSMA T	2013	J Am Coll Cardiol2013，61，14：	1
2	Worldwide innovations in the development of carbon capture technologies and the utilization of CO2 显示文摘	Markewitz P Kuckshinrichs W Leitner W Linssen J Zapp P Bongartz R Schreiber A Miiller TE	2012	Energy Environ Sci2012，5，6：	1
3	Efficacy of ad- vanced discriminating algorithms for screening on iron - deficiency anemia and β - thalassemia trait a multicenter evaluation显示文摘	SCHOORL M SCHOORL M LINSSEN J	2012	Am J Clin Pathol2012，138，2：	1
4	Prospects for hydrogen in the German energy system 显示文摘	Hake J F Linssen J Walbeck m	2006	Energy Policy2006，634，11：	1
5	Potential utility of Ret-Y in the diagnosis of iron-restricted erythropoiesis 显示文摘	Franek S Linssen J Messinger M	2004	Clin Chem2004，50，7：	1
6	Effect of seed treatments on the chemical composition and properties of two amaranth species : starch and protein 显示文摘	Gamel T H Linssen J P Mesallem A S	2005	Journal of the Science of Food and Agriculture2005，85，2：	1
7	Screening of plant exacts for antioxidant activity:a comparative study on three testing methods 显示文摘	KOLEVA I I BEEK T A LINSSEN J P H	2002	Phytochemistry Anal2002，13，11：	1
8	Influence of flavour absorption by food packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste per- ception of a model solution and orange juice 显示文摘	VAN WILLIGE R W G LINSSEN J P H LEGGER-HUYSMAN A	2003	Food Addlt Contain2003，20，1：	1
9	Screening of plant extracts for antioxidant activity:a comparative study on three testing methods显示文摘	Koleva I I Van Beck TA Linssen J P H	2002	Phytochemical Analysis2002，13，：	1
10	B-type natriuretic peptide and prognosis inheart failure patients with preserved and reduced ejection fraction显示文摘	VAN VELDHUISEN D J LINSSEN G C JAARSMA T	2013	J Am Coll Cardiol2013，61，：	1
11	The food matrix of spinach is a limiting factor in determining the bioavailability of β-carotene and to a lesser extent of lutein in humans显示文摘	CASTENMILLER J J J M WEST C E LINSSEN J P H	1999	J Nutr1999，129，：	1
12	Essential dynamics of proteins显示文摘	A Amadei A B M Linssen and H J C Berendsen	1993	Proteins:Structure Function and Genetics1993，17，4：	1
13	Absorption of methanol and toluene by polyester-based bottles显示文摘	Van Lune F S Nijssen L M Linssen J P H	1997	Packaging Technology and Science1997，，10：	1
14	Worldwide innovations in the development of carbon capture technologies and the utilization of COa 显示文摘	MARKEWITZ P KUCKSHINRICHS W LEITNER W LINSSEN J ZAPP P BONGARTZ R SCHREIBER A MULLER T E	2012	Energy Environ Sci2012，5，6：	1
15	Revisiting the white blood cell count:immature granulocytes count as a diagnostic marker to discriminate between SIRS and sepsis-aprospective,observational study显示文摘	Nierhaus A Klatte S Linssen J	2013	BMC Immunol2013，14，：	1
16	Automation and validation of a rapid method to assess neutrophil and monocyte activation by rou- tine fluorescence flow cytometry in vitro显示文摘	Linssen J Aderhold S Nierhaus A	2008	Cytometry B Clin Cytom2008，74，5：	1
17	Potential utility of Ret-Y in the diagnosis of iron-restricted erythropoiesis显示文摘	Franck S Linssen J Messinger M		0，，07：	1
18	Influence of Flavour Absorption on Oxygen Permeation through LDPE, PP, PC and PET Plastics Food Packaging 显示文摘	VAN WILLIGER R W LINSSEN J P MEINGDERS M B	2002	Food Additions and Contaminants2002，19，3：	1
19	A study on the use of empirical models to predict the formation of acrylamide in potato crisps 显示文摘	Knol Jeroen J Viklund Gunilla A Linssen Jozef P	2008	Mol Nutr Food Res2008，52，3：	1
20	Influence of flavour absorption by food- packaging materials ( low-density polyethylene, polycarbon- ate and polyethylene terephthalate) on taste perception of a model solution and orange juice 显示文摘	Van Willige R W G Linssen J P H Legger-Huysman A Voragen	2003	Food Addit Contam2003，20，1：	1

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