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27篇 您的检索式:作者名="Linko P"
    题名 作者 年代 出处 被引量
1Applying neural networks as software sensors for enzyme engineering 显示文摘Linko S Zhu Y H Linko P 1999Trends Biotechn- ol1999,17,:1
2HTST-Extrusion cooking of harley starch for the production of glucose syrup and ethanol显示文摘Linko P Hakulin S Linko Y Y 1983Journal of Cereal Science1983,1,4:1
3Extrusion cooking and bioconver-sions显示文摘Linko P LinkoY Y Olkku J 1983Journal of Food Engineering1983,2,4:1
4HTST-extrusion cooking inethanol production from starchy materials显示文摘Linko P Hakulin S Linko Y Y 1984Enzyme and Microbial Technology1984,6,10:1
5Extrusion cooking and bioconversions显示文摘Linko P Linko Y Y Olkku J 1983Journal of Food Engineering1983,2,4:1
6Biotechnology of bread baking 显示文摘Linko YY Javanainen P Linko S 1997Trends in Food Science & Technology1997,8,:1
7Applying neural networks as soft- ware sensors for enryme engineering显示文摘Linko S Zhu Y H Linko P 1999Trends in Biotechnol- ogy1999,17,4:1
8Entrapped glucose isomerase for high frucose syrupproduction显示文摘Linko Y Y Pohjola L Linko P 1997Process Biochemisty1997,32,:1
9Biotechnology of bread baking显示文摘Linko Y Y Javanainen P Linko S 1997Trends in food science & technology1997,8,10:1
10Increases in cytochrome P450 mediated 17-beta-estradiol 2-hydroxylase activity in rat liver microsomes after both acute administration and subchronic administration of 2,3,7,8-tetrachlorodibenzo-p-dioxin in a two-stage hepatocarcinogenesis model显示文摘Graham M J Lucier G W Linko P 1988Carcinogenesis1988,9,:1
11Novel mechanical treatments of biomaterials显示文摘Hayakawa I Linko Y Y Linko P 1996Lebensm Wiss u Technol1996,29,:1
12Extrusion cooking and bioconversions显示文摘Linko P Linko Y Y Olkku J 1982Journal of Food Engineering1982,2,4:1
13HTST-extrusion cooking in ethanol production from starch materials 显示文摘Linko P Hahulin S Linko Y Y 1984Enzyme and Microbial Technology1984,6,10:1
14Induction of porphyria in the rat by chronic versus acute exposure to 2, 3, 7, 8-tetrachlorodibenzo-p- dioxin 显示文摘Goldstein J A P Linko H Bergman 1982Biochem Pharmacol1982,31,:1
15Simultaneous liquefaction, saccharification, and lactic acid fermentation on barley starch显示文摘Linko Y Y Javanainen P 1996Enzyme and MicrobialTechnology1996,19,2:1
16Entrapped glucose isomerase for high fructose sirup production显示文摘Linko Y Y Pohjola L Linko P 1977Process Biochemistry1977,12,6:1
17HTST-extrusion cooking in ethanol production from starch materials 显示文摘Linko P Hahulin S Linko Y Y 1984Enzyme and Microbial Technology1984,6,10:1
18Mechanism of high pressure denaturation of proteins显示文摘Isao H Linko Y Y Linko P 0,,29:1
19Simultaneous liquefaction, saccharification,and lactic acid fermentation on barley starch显示文摘Linko Y Y Javanainen P 1996Enzyme Microb Technol1996,19,:1
20Lipids in Sphagnum mosses of various ages显示文摘Karunen P Mikola H Linko R Euranto E 1979Canadian Journal of Botany1979,53,:1
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