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180篇 您的检索式：作者名="Linko"

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	题名	作者	年代	出处	被引量
1	HTST-Extrusion Cooking in Ethanol Production from Starch Materials显示文摘	LinkoP Hahulin S Linko Y Y	1984	Enzyme and Microbial Technology1984，6，10：	1
2	Applying neural networks as software sensors for enzyme engineering 显示文摘	Linko S Zhu Y H Linko P	1999	Trends Biotechn- ol1999，17，：	1
3	Surgical versus conservative interventions for anterior cruciate ligament ruptures in adults显示文摘	Linko E Harilainen A Malmivaara A	2005	Cochrane Database Syst Rev2005，18，00：	1
4	Optimisation of media and cultivation conditions for L( + ) (s) - lactic acid production by Lactobacillus casei NRRL B-441 显示文摘	HUJANEN M LINKO S LINKO Y	2001	Apply Microbiology Biotechnology2001，56，：	1
5	Lipase-catalyzed linearaliphatic polyesters synthesis in organic solvent 显示文摘	Linko Y Y Wang Z Seppala J	1995	Enzyme and Microbial Technology1995，17，6：	1
6	DHA:a valuable nutraceutical显示文摘	Linko Y Y Hayakawa	1996	Trends Food Science Technal1996，7，2：	1
7	Optimisation of media and cultivation conditions for L (+) (s) -lactic acid production by Lactobacillus casei NRRL B-441 显示文摘	HUJANEN M LINKO S LINKO Y	2001	App Microb Biotech2001，56，12：	1
8	Fatty acids in the roe lipids of commonfood fishes显示文摘	Kaitaranta J K Linko R R	1984	Comparative Biochemistry and Physiology Part B:Biochemistry and Molecular Biology1984，79，3：	1
9	Heparin-bindingprotein(HBP)incriticallyillpatientswithinfluenzaA(H1N1)infection显示文摘	KAUKONEN K M LINKO R HERWALD H etal	2013	Clinicalmicrobi-ologyandinfection:theofficialpublicationoftheEurope-anSocietyofClinicalMicrobiologyandInfectiousDisea-ses2013，19，12：	1
10	HTST-Extrusion cooking of harley starch for the production of glucose syrup and ethanol显示文摘	Linko P Hakulin S Linko Y Y	1983	Journal of Cereal Science1983，1，4：	1
11	Extrusion cooking and bioconver-sions显示文摘	Linko P LinkoY Y Olkku J	1983	Journal of Food Engineering1983，2，4：	1
12	An investiga tion of crude lipases for hydrolysis,esterification and transesterification显示文摘	WU X Y INEN S J LINKO Y Y	1996	Enzyme Microb Technol1996，19，：	1
13	HTST-extrusion cooking inethanol production from starchy materials显示文摘	Linko P Hakulin S Linko Y Y	1984	Enzyme and Microbial Technology1984，6，10：	1
14	Optimization of media and cultivation conditions for L( + )(s)-lactic acid production by Lactobacillus casei NNRL B-441 显示文摘	Hujanen M Linko S Linko Y Y	2001	Appl Microbiol Biotechnol2001，56，：	1
15	Analytical performance of the Iris iQ200 automated urine microscopy analyzer显示文摘	Linko S Kouri TT Toivonen E	2006	Clin Chim Acta2006，372，12：	1
16	Transesterification of trimethylolpropane and rapeseed oil methyl ester to environmentally acceptable lubricants显示文摘	Linko Y Lamsa M	1998	J Am Oil Chem Soc1998，75，：	1
17	Optimization of mediaand cultivation conditions for Z(+)(5)-lactic acid production byLactobacillus casei NNRL B-441显示文摘	HUJANEN M LINKO S LINKO Y Y	2001	Journal of Applied Microbiologyand Biotechnology2001，56，12：	1
18	FINNALI Study Group: SuPAR and PAI-1 in critically ill, mechanically ventilated patients 显示文摘	Jalkanen V Yang R Linko R	2013	Intensive Care Med2013，39，3：	1
19	Effect of temperature and various nitrogensources on L(+)-lactic acid production by Lactobacillus casei显示文摘	HUJANEN M LINKO Y Y	1996	Journal of Applied Microbiology and Biotechnology1996，45，6：	1
20	N - terminal-pro-BNP in critically ill patients with acute respiratory failure: a prospective cohort study显示文摘	Okkonen M Varpula M Linko R	2011	Acta Anaesthesiol Scand2011，55，6：	1

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