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8篇 您的检索式:作者名="Lii Chengyi"
    题名 作者 年代 出处 被引量
1Interactions of Starch with Salts of Meatl from the Transition Groups显示文摘Ciesielski Wojciech Lii Chengyi 2003Carbohydrate polymers2003,51,1:1
2Correlation between the fine structure,physicochemical properties,and retro gradation of amyboectins from Taiwan rice varieties显示文摘Lu Shin Chen Lingni Lii Chengyi 0,,01:1
3Effect of amylose content on the rheological properties of rice starch显示文摘LII Chengyi TSAI Meilin TSENG Kuohsuen 1996Cereal Chemistry1996,73,4:1
4Changes in retrograda- tion properties of rice starches with amylose content and mo- lecular properties显示文摘Lii Chengyi Lai V M F Shen Meiching 2004Cereal Chemistry2004,81,3:1
5Correlation between starch retrogradation and water mobility as determined by DSC and NMR 显示文摘Lin Yu-shiun AnI Yell Lii Chengyi 2001Cereal Chem2001,78,6:1
6Preliminary study on the degradation kinetics of agarose and carrageenans by ultrasound显示文摘Lii Chengyi Chen Chunhsien Yeh Ani 1999Food Hydrocolloids1999,13,6:1
7Preparation of Starch Phosophates by Extrusion 显示文摘Yungho Chang Chengyi Lii 1992Journal of Food Science1992,57,1:1
8A new composite:spray-deposited M2 high speed steel reinforced by WC particles显示文摘The fabrication of the high speed steel matrix composites reinforced by WC particles utilizing the ultrasonicgas atomization and spray-deposition was studied. The change of microstware and mechanical Properties of thecomposites added WC Particles were investigated and analyzed as well. As some results, the WC particles exhibit tWomorphologies (spherical and angular) with different content of WC particles; and with the increase of content of WCparticles, the hardness of the composites increases, yet the bending strength appears a trend of decreasing.ZHANG Liying TIAN Haige HUANG Thuo WU Chengyi (Material Science and Engineering School, University of Science and Technology Beijing, Beijing 100083, China) 1997International Journal of Minerals,Metallurgy and Materials1997,11,3:0
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