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79篇 您的检索式:作者名="Lie F"
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1Educated consumers don't believe artificial meat is the solution to the problems with the meat industry显示文摘The production of in vitro meat by cell culture has been suggested by some scientists as one solution to address the major challenges facing our society. Firstly, consumers would like the meat industry to reduce potential discomfort of animals on modern farms, or even to avoid killing animals to eat them. Secondly, citizens would like meat producers to reduce potential environmental deterioration by livestock and finally, there is a need to reduce world hunger by increasing protein resources while the global population is predicted to grow rapidly. According to its promoters, artificial meat has a potential to make eating animals unnecessary, to reduce carbon footprint of meat production and to satisfy all the nutritional needs and desires of consumers and citizens. To check these assumptions, a total of 817 educated people(mainly scientists and students) were interviewed worldwide by internet in addition to 865 French educated people. We also interviewed 208 persons(mainly scientists) after an oral presentation regarding artificial meat. Results of the three surveys were similar, but differed between males and females. More than half of the respondents believed that 'artificial meat' was feasible and realistic. However, there was no majority to think that artificial meat will be healthy and tasty, except respondents who were in favour of artificial meat. A large majority of the respondents believed that the meat industry is facing important problems related to the protection of the environment, animal welfare or inefficient meat production to feed humanity. However, respondents did not believe that artificial meat will be the solution to solve the mentioned problems with the meat industry, especially respondents who were against artificial meat. The vast majority of consumers wished to continue to eat meat even they would accept to consume less meat in a context of increasing food needs. Only a minority of respondents(from 5 to 11%) would recommend or accept to eat in vitro meat instead of meat produced from farm animals. Despite these limitations, 38 to 47% of the respondents would continue to support research on artificial meat, but a majority of them believed that artificial meat will not be accepted by consumers in the future, except for respondents who were in favour of artificial meat. We speculated that the apparent contradictory answers to this survey expressed the fact that people trust scientists whoare supposed to continuously discover new technologies potentially useful in a long term future for the human beings, but people also expressed concern for their health and were not convinced that artificial meat will be tasty, safe and healthy enough to be accepted by consumers.Aurélie Hocquette Carla Lambert Clémentine Sinquin Laure Peterolff Zoé Wagner Sarah P F Bonny André Lebert Jean-Franois Hocquette 2015Journal of Integrative Agriculture2015,14,2:11
2Strategies of heavy metal uptake by three plant species growing near a metal smelter显示文摘H Dahmani-Muller F van Oort B Gélie M Balabane 2000Environmental Pollution2000,,2:2
3Use of High-pressure Processing for Oyster Shucking and Shelf-life Extension 显示文摘lie H Adams R M Farkas D F 2002Journal of Food Science2002,67,2:1
4Taytard a coping strategies utilized by asthma patients显示文摘Cousson-Gélie F 1999Rev Mal Respir1999,16,3:1
5Subcooled Flow Boiling Heat Transfer and Associated Bubble Characteristics of R-134a in A Narrow Annular Duct显示文摘Lie Y M Lin T F 2006International Journal of Heat and Mass Transfer2006,49,:1
6Structural and magnetic properties of FePt film grown on Cr1-xMox underlayers 显示文摘DINGY F CHEN J S LIE E 2005Appl Phys2005,81,7:1
7Finite element analyses of an in-situ wall propped at formation level 显示文摘POWRIE W LIE S F 1991Geotechnique1991,41,4:1
8HIV-1 integrase crosslinked oligomers are active in vitro显示文摘Aur lie F Christina C Cecile D 2005Nucleic Acids Research2005,33,3:1
9Enantioselective benzylichydroxylation of indan and tetralin with Pseudomonas monteilii TA - 5 显示文摘Lie F Chen Y Z Wang Z S 2009Tetrahedron Asymmetry2009,20,10:1
10Coded pulse excitation for ultrasonic strain imaging 显示文摘LIU lie INSANA M F 2005IEEE Transactions on Ultrasonics Ferroelectrics and Frequency Control2005,52,2:1
11Complication during ultrasound-guidedregional block:Accidental intravascular injection of local anesthic显示文摘Loubert C Williams SR H lie F 2008Anesthesiology2008,108,4:1
12Genetic variants in IRF6 and the risk of facial clefts :single-marker and haplotype-based analyses in a population-based case-control study of facial clefts in Norway显示文摘Jugessur A Rahimov F Lie RT 2008Genet Epiderniol2008,32,5:1
13Isolation and sequence determination of porcine classⅡDRB alleles amplified by PCR显示文摘 Olsker I Lingaas F Lie O 1994Animal Genetics1994,25,:1
14Saturated Flow Boiling Heat Transfer and Associated Bubble Characteristics of R-134a in A Narrow Annular Duct显示文摘Lie Y M Lin T F 2005International Journal of Heat and Mass Transfer2005,48,:1
15Strategies of heavy metal uptake by three plant species growing near a metal smelter显示文摘Dahmani-Muller H van Oort F Gélie B 2000Environmental Pollutiong2000,109,:1
16Arterial fibromus- cular dysplasia显示文摘Luscher T F Lie J T Stanson A W 1987Mayo clin Proc1987,62,8:1
17Prevalence and detection of delirium in elderly emergency department patients显示文摘lie M Rousseau F Cole M 2000Ca Med Associat J2000,163,8:1
18Strategies of heavy metal uptake by three plant species growing near a metal smelter显示文摘DAHMANI-MULLER H VAN OORT F GLIE B 2000Environmental pollution2000,109,2:1
19Maltiple pathogens in adult patients admitted with community acquired pneumonia: One year prospective study of 346 consecutive patients 显示文摘Lie be man D Schlaeffer F Boldur I 1996Thorax1996,51,:1
20Pharmacokinetics of eugenol in rainbow trout显示文摘Guénette S A Uhland F C Hélie P 2007Aquaculture2007,266,:1
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